Line rimmed baking sheet with parchment paper. Drizzle with the olive oil. Preheat your oven to 375F. Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Spread 125 ml of the tomato sauce in a glass baking dish. Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Dry them really thoroughly in a clean cloth and then they're ready to cook. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. Tasted good, but now I know. Four: Transfer the courgette and tomato mixture to a baking dish. Thanks, Megan! Should have put some onion and cheese in the middle layers cause it was bland in the middle. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Add minced garlic and saute for 30 seconds. Mix the garlic with the oil and some seasoning. The recipe is suitable for home freezing. Put a weight or tin on top to help push out the liquid. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. Add more cheese. Save my name, email, and website in this browser for the next time I comment. Drizzle the remaining olive oil over the veggies. Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes. Choose the type of message you'd like to post. 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Step 1. Excited to give this a try tonight! Potato, Zucchini, and Tomato Gratin Recipe | Bon Apptit Summer Zucchini & Tomato Gratin - Eat Yourself Skinny Th, Whos joining us on Sunday this year at the NEC, Looking for an easy mid-week air fryer crowd pleas, Talk about a fantastic Friday line-up! Add the courgettes and herbs and season with salt and pepper. Choose the type of message you'd like to post, Try a subscription to our magazine your first 5 issues for just 5. Save my name, email, and website in this browser for the next time I comment. Baked courgette & tomato gratin recipe | BBC Good Food And then pat them dry with a paper towel. It also makes a great addition to a vegetarian meal! Boil some salted water in a pan and tip in the courgettes. It's another great dish for using up a glut of courgettes! Such a perfect dish for weeknight dinner! Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. * Percent Daily Values are based on a 2000 calorie diet. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Preheat the oven to 120C. Drizzle with oil, season and bake covered with foil for 20 minutes. Give the whole family the festival experienc, Got a burning question for chef Chris Bab, Ready for a feast fit for a king! You will need courgettes and tomatoes of roughly the same diameter for maximum visual impact. Tip in the tomatoes and simmer over a low heat for 25 mins. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. This looks beautiful and sounds delish. Summer courgette & tomato gratin recipe | BBC Good Food Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Arrange tomato halves, cut side up, on prepared sheet. Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Mmmmm.that looks and sounds delish! Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. If they don't fit, cook them in batches. Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. Courgette, Tomato And Parmesan Gratin Recipe | Courgette Recipes Cheesy Courgette Gratin - Pinch Of Nom Put them into a bowl and toss with 3 tablespoons of olive oil. The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). Simply, season the zucchini with salt, place them in a colander, and let them sweat for 30 minutes. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Move the oven rack into the top third of the oven. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! Transfer the courgette and tomato mixture to a baking dish. 4 Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Create Account. It's a great freezing dish. Im very glad you and your husband enjoyed it! Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. Cook over a medium heat, stirring, for 5 mins until thickened. Preheat oven to gas mark 5/190C (170C in a fan oven). Cheesy Courgette and Tomato Bake - Effortless Foodie Spaghetti alla telline spaghetti with wedge clams. Step 2. In this seasonal summertime dish, the courgettes are flavoured with garlic, onions and herbs before being topped with creamy mozzarella and fresh tomato slices. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Reheat in the oven at 375F until hot all the way through. Click here for more information about health and nutrition. 4 plum tomatoes. Courgette Gratin Recipe | olivemagazine Parsley, thyme, rosemary, oregano and basil would all work well. A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. fresh. Full of goodness and perfect for a light lunch! Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. I think you will love it! Tear in the basil, if using and season. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. Preheat the oven to 220C, gas mark 7. Healthy Zucchini Tomato Gratin | Easy Weeknight Recipes Blend all the dry ingredients together, then . If you wish to take a bit extra time, put the freshly sliced zucchini in a colander in layers, salting each layer as you go. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. I didnt think of putting it back in the oven after draining. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! I keep seeing nice tomato dishes, or even just tomatoes, and want to cry. Learn how your comment data is processed. The seasoning here needs a wine thats crisp and It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. Toss the cheese and breadcrumbs together, then scatter over the top. Thats wonderful! Hi, just wondering what topping you used for the image that was yellow in color? Hi Jani, As a busy mom I know how hard it can be to put dinner on the table during the week. . Simple but packed with wonderful flavors. 1 tablespoon extra virgin olive oil. All Rights Reserved. Toss the courgette slices in the pesto until lightly coated. (C) 2023 - Easy Weeknight Recipes. This dish gets its beauty (is beauty too strong a word here? The better quality you choose, the better the overall recipe will taste! Remove the foil and bake for 15-20 minutes. . Trim the zucchini and cut it in half crosswise. I suggest freezing the dish before baking. Required fields are marked *. . Preheat oven to 220C/Gas Mark 6. 15 Recipes. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. You first 5 issues for only 5 and never miss our best recipes. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Site by. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Divide the sauce between two shallow gratin dishes. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) Remove from oven and let stand 10 minutes. Recipe for Fresh Tomato and Zucchini Au Gratin | Almanac.com You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. What is Gigi Hadid Pasta, you ask? Cook in the oven for 15 minutes until lightly toasted on top. You can then dry the slices thoroughly with a clean cloth, or paper kitchen towel (careful not to leave paper behind! My teens are going to love this. ** Nutrient information is not available for all ingredients. Remove from heat. Home Side Dishes Parmesan Zucchini and Tomato Gratin. Lay over the mozzarella and tomato slices. Bake in the oven for 30 minutes until the top is golden and the vegetables are tender. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Stir frequently, until cheese melts and sauce is smooth. Layer with half of the courgette, aubergine and sauce, repeat layers. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. Combine the flours in a bowl. Weigh this down with a heavy object (like scale weights) and after 30 minutes quite a bit of water will have been drawn out. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks. Thank you for rating this recipe. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. Thank you so much! Remove from the oven, allow to cool slightly . Check out more delicious recipes from the Effortless Foodie kitchen! Can be used as a side or even main. Add onions and garlic and cook for a few more mins, until onions have softened a little. Cook over a medium heat (stirring), for 5 mins until thickened. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Baked courgette and tomato recipe / Riverford Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. Directions Preheat oven to 375 degrees with rack in upper third. Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. I hope youll enjoy it! 5 Comments. Such a fantastic way to use up tomatoes and zucchinis! Put the olive oil in a large, lidded frying pan. Delicious! Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Courgettes and Tomatoes au Gratin | Recipes | Delia Online The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes). The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Largercourgettes (known as marrows) canbe stuffed and baked in the oven. Leftovers can be stored in the fridge for up to 3 days and reheated. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Cant wait to wow the fam with this one. Slice courgettes and aubergines diagonllay into 5 mm thick slices. Bryn Williams trained in three of Londons most challenging kitchens, gaining a solid classical education as he worked. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. What should you serve with zucchini tomato gratin? Bake in the oven for 25 minutes until golden and bubbling. Vegetable Gratin Recipe - Great British Chefs Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Peel and finely chop or crush 2 of the garlic cloves. Serve with crusty bread. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Made it in a 99 dish and made flat layers. . The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Heat the oven to 350F, 180C, gas 4.