In 2016, China (75%, based on tonnes) was the largest garlic market in the world, based on physical terms. [15], There are different varieties of garlic, most notably split into the subspecies of hardneck garlic and softneck garlic. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. (February 28, 2017). Garlic was used in daily Chinese diet since around 2000 B.C. from 1961 to isolated from garlic in two regions in Argentina", J.G. I can also say it keeps people healthier. [26], Botrytis neck and bulb rot is a disease of onion, garlic, leek and shallot. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions. The most prominent rate of growth was recorded in 2016 with an increase of 46%. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. Based on a comparison of 155 countries in 2019, Tajikistan ranked the highest in onion consumption per capita with 57.7 kg followed by Niger and Sudan. Because softneck garlic is heat tolerant and produces and stores well, it has become the favored commercial garlic. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. Garlic will keep longer if the tops remain attached. Over the last nine years, it increased at an average annual rate of +2.5%. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). The total consumption volume increased at an average annual rate of +X%. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. In value terms, garlic production expanded to $X in 2021 estimated in export price. Traditionally, garlic has been grown in developing countries. How to outsource production to other countries, 8. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. [64] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. [71][72] A 2014 meta-analysis of observational epidemiological studies found that garlic consumption was associated with a lower risk of stomach cancer in Korean people. It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. All these countries together held near 26% share of total imports. In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. ", Commodity India, Garlic consumption across India in FY 2012, by region (in grams per capita per year) Statista, https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/ (last visited May 01, 2023), Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph], Commodity India, February 28, 2017. or earlier where it was consumed especially with raw meat (2). In value terms, India ($3.4B) led the market, alone. Available: https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Garlic consumption across India in FY 2012, by region, Immediate access to statistics, forecasts & reports, Wholesale and retail sales value Thailand 2012-Q3 2022, Retail business growth Thailand 2013-2020, Retail consumption growth Thailand 2019, by type of goods, Number of shopping outlets Thailand 2021, by type, RPI of electronics, furniture, lighting, home item retail stores Thailand 2011-2021, RPI of clothes, footwear, and leather goods retail stores Thailand 2011-2021, RPI of food retail stores Thailand 2011-2021, RPI of beverage retail stores Thailand 2011-2021, Retail consumption growth of durable goods Thailand 2012-2022, Retail consumption growth of semi-durable goods Thailand 2012-2019, Retail consumption growth of non-durable goods Thailand 2012-2022, Growth rate of retail trade in construction materials Thailand 2018-2020, Market share of hypermarkets for consumer goods Thailand 2019-2021, Market share of supermarkets for consumer goods Thailand 2019-2021, Market share of convenience stores for consumer goods Thailand 2019-2021, Number of discount stores Thailand 2017-2022, Number of department stores Thailand 2017-2021, Number of convenience stores Thailand 2017-2021, Number of store branches of major retail companies Thailand 2020, Number of department store outlets Thailand 2022, by retailer, Revenue of domestic retailers Thailand Q1 2020, Revenue of leading consumer electronics retailers Thailand 2022, Revenue of leading construction materials retailers Thailand 2021, Change rate of shopping occasions in FMCG sales channels Thailand 2021, by type, Change rate of spending value in FMCG sales channels Thailand 2021, by type, Popular retailers for consumer goods Thailand 2020, Perceived advantages of large-sized retailers Thailand 2020, Perceived advantages of small-sized retailers Thailand 2020, Tamarind consumption in India FY 2012 by region, Dry chili consumption in India FY 2012 by region, Ginger consumption in India FY 2012 by region, Dollar sales of private label spices and seasonings in the U.S. 2016, by segment, U.S. dollar sales share of private label spices and seasonings 2016, by segment, U.S. average unit price of private label spices and seasonings 2016, by segment, Production volume of garlic in China 2016 by leading province, Land area used for garlic plantation in China 2016 by leading province, Dollar sales of spices and seasonings in the U.S. 2016, by segment, Unit sales of spices and seasonings in the U.S. 2016, by segment, Average unit price of spices and seasonings in the U.S. 2016, by segment, Turmeric consumption in India FY 2012 by region, Share of spices consumption in India FY 2012 by type, Sales volume of spices and herbs in India 2012-2016, Consumption of smoothies in Germany 2007-2018, Consumption of smoothies in France 2007-2018, Garlic consumption across India in FY 2012, by region (in grams per capita per year), Find your information in our database containing over 20,000 reports. As a result, import price attained the peak level of $X per ton. 10 Worlds Biggest Garlic-Producing Countries As well as coming Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. Key insights into the global garlic market - Bizcommunity [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. [92] When expressed per 100 grams, garlic contains several nutrients in rich amounts (20% or more of the DV), including vitamins B6 and C, and the dietary minerals manganese and phosphorus. Moreover, Vietnam emerged as the fastest-growing importer imported in the world, with a CAGR of +50.6% from 2012-2021. Home Vegetables What Country Uses The Most Garlic? Overall, Garlic Extract is versatile and has vast applications in different markets. Scapes generally have a milder taste than the cloves. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! [36][37], Because of sulfur compounds circulating in blood, consumed garlic may act as a mosquito repellent, but there is no evidence garlic is effective for this purpose. led to increased demand for high-quality raw materials from manufacturers who want their finished goods to be safe for consumption [52] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[53]. Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p.473, 1863), discussed it as a palliative for the heat of the sun in field labor. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). displayed negative dynamics. [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. The papery, protective layers of "skin" over various parts of the plant are generally discarded during preparation for most culinary uses, though in Korea immature whole heads are sometimes prepared with the tender skins intact. By clicking "Register", you agree to our Terms of Service and Privacy Policy. 440 N Barranca Ave #6008 From 2017 to 2021, the growth of the global exports failed to regain momentum. Based on a comparison of 146 countries in 2013, China ranked the highest in onion consumption with 19,163 kt followed by India and USA. [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. What does garlic do in the body of a woman? The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. All these countries together held near 12% share of total exports. Garlic is essential in Middle Eastern and Arabic cooking, with its presence in many food items. The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. [6][7] In his Natural History, Pliny gave a list of conditions in which garlic was considered beneficial (N.H. xx. Do You Cover Fresh Green Beans When Cooking? C are inhibited entirely,[59] in refrigerated cloves one may only see the white mycelium during early stages. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. Bangladesh (up 7.4 per cent) and India (up 6.5 per cent) had the highest annual growth rates in garlic consumption between 2007 and 2016. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. [81] Plain water, mushrooms, and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.[81]. From 2017 to 2021, the growth of the global exports remained at a lower figure. Overall, the yield showed a relatively flat trend pattern. This report provides an in-depth analysis of the global garlic market. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Koreans also enjoy pickled garlic as a side dish and grilled garlic with Korean BBQ and table cooking. [55] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Garlic Production - Penn State Extension Garlic is a very popular herb in many countries, and China is one of the worlds largest producers. This report provides an in-depth analysis of the garlic market in the U.S.. 2023-2030, Garlic Market Size : Understanding the Scope of Your Valdez et al., 2009, International Code of Nomenclature for Cultivated Plants, "Garlic production in 2020: Crops/World Regions/Production Quantity (from pick lists)", "Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development", "Agriculture and Rural Development > Agriculture and food > DOOR", "Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia", https://www.canr.msu.edu/news/october_is_garlic_planting_time, "A Garlic Festival Without a Single Clove", "UC IPM: UC Management Guidelines for Pink Root on Onion and Garlic", Agriculture: Onion and Garlic Pest Management Guidelines: Botrytis Neck and Bulb Rot, "Biosynthesis of the flavour precursors of onion and garlic", "The Pungency of Garlic: Activation of TRPA1 and TRPV1 in Response to Allicin", Journal of Agricultural and Food Chemistry, "Separation of Blue Pigments in Crushed Garlic Cloves: The Color-Forming Potential of Individual Amino Acids", "Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (, "Allicin and related compounds: Biosynthesis, synthesis and pharmacological activity", "Glossary of Foods and Food Terms in Korea", "Garlic: Safe Methods to Store, Preserve, and Enjoy", "Safe Homemade Flavored and Infused Oils", https://extension.umaine.edu/publications/1206e/, http://www.ukrup.com.ua/en/penitsyloz-garlic-blue-mould-in-garlic/, https://doi.org/10.1016/0925-5214(95)00025-9, https://doi.org/10.1111/j.1365-3059.2008.01960.x, "Effect of garlic on blood pressure: A systematic review and meta-analysis", "A systematic review and meta-analysis on the effects of garlic preparations on blood pressure in individuals with hypertension", "Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients", "Diet and cancer risk in the Korean population: a meta-analysis", Asian Pacific Journal of Cancer Prevention, "Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis", "Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies", "Allium Vegetables and Risk of Prostate Cancer: Evidence from 132,192 Subjects", "Prevention and treatment of the common cold: making sense of the evidence", "Garlic: from nature's ancient food to nematicide", "Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review", "Drinking a glass of milk can stop garlic breath", "Hadith Book of Call to Prayers (Adhaan) Sahih al-Bukhari Sayings and Teachings of Prophet Muhammad ( )", "Hadith The Book of Mosques and Places of Prayer Sahih Muslim Sayings and Teachings of Prophet Muhammad ( )", "Nutrition facts for raw garlic, USDA National Nutrient Database, version SR-21", https://en.wikipedia.org/w/index.php?title=Garlic&oldid=1148816254, Wikipedia articles incorporating a citation from the 1911 Encyclopaedia Britannica with Wikisource reference, Wikipedia articles incorporating text from the 1911 Encyclopdia Britannica, Articles with Latin-language sources (la), Articles with Norman-language sources (nrf), Short description is different from Wikidata, Articles with unsourced statements from October 2021, Creative Commons Attribution-ShareAlike License 3.0, Ajo Morado de Las Pedroeras, a rose/pink garlic, This page was last edited on 8 April 2023, at 14:25.