FULL UP: Vicky meets the woman behind one of the UK's most successful From his first job at 16, our judges choice was hooked on service and hes after seven years with Paul Ainsworth at No 6 in Padstow, hes never stopped learning, When Chris McClurg landed in Cornwall from Belfast for a two-day trial at Paul Ainsworths No 6 restaurant in Padstow, Ainsworth picked him up from the airport. Whether its being hands on, or working from afar, her wise words always help keep us grounded. [11], In 2023, Ainsworth served as a mentor alongside celebrity chefs Gordon Ramsay and Nyesha Arrington on the UK version of Next Level Chef.[12]. How Paul Ainsworth created a menu full of - The Caterer How are you tackling this challenge and are there any specific initiatives youve implemented to attract new talent? We'll assume you're ok with this, but you can opt-out if you wish. The Flying Scotsman made its way from Bristol all the way to Cornwall before make a return journey in the afternoon. Chef Paul Ainsworth was thrown off service in his first week under Ramsay, but argues that the experience taught him a vital lesson. James Martin hits back as co-star claims he's changed - Express Click here to subscribe to the South West TV Talk newsletter, bringing you the latest showbiz news, gossip and features from across the West Country every week. Luxury for less! 11 delicious, impressive and cheap dishes, chosen by Supper? 2 . The restaurant was re-branded as Caffe Rojano in 2020. Its very similar to the west coast of Ireland, a small collection of local people who are really proud of what they have.. Paul Ainsworth runs a Michelin-starred restaurant in Cornwall (Picture: Anthony Harvey/ITV/Shutterstock) After studying hospitality and catering at Southampton City College, Paul got his. But Ainsworth adds that after service Ramsay came to see him to explain why hed ejected him from the kitchen. This year sees the start of the Paul Ainsworth Academy at Truro and Penwith College to help 16 to 19 year olds become trained professionals in catering in Cornwall. 6 in Padstow. Copyright Luxury Lifestyle Media Group Limited 2023. Saturday Morning with James Martin airs Saturday on ITV at 6.30am. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Hes now been with Ainsworth for seven years, a period during which No 6 has won a Michelin star and established itself as an essential destination in Cornwalls crowded restaurant scene. Paul Ainsworth has a net worth of $5.00 million (Estimated) which he earned from his occupation as chef. That being said, if we have to travel further afield for world-class ingredients, we will, as nothing is of more importance. I cant believe it happened and like anything in life, its how you deal with a very bad situation rather than hiding. Along with his wife, Emma, Ainsworth took over the business at 6 Middle Street, forming an 'extended family' with their team; the restaurant was awarded a Michelin star in 2013. All that graft Ive put in is paying dividends, he says. Paul Ainsworth at No 6 - Special occasion. When the chance arose in early 2019 to take over the lease at The Mariners, Emma and I knew straight away that it was an opportunity too good to miss. Kitchen Nightmares star Gordon Ramsay will be joined by Padstow restaurateur Paul Ainsworth and American chef Nyesha Arrington to bring a cooking show like no other to ITV. I love it. Paul said: "When you were telling that boat story, as soon as you mentioned there's another boat with the boat. Inspired by his parents passion for hospitality and his mothers Seychellois home cooking, he went on to study catering and hospitality before working under some of the countrys most respected chefs. After the meeting, and around six hours after Mr Eddy published his Facebook post, Mr Ainsworth responded in the comments below the post and said he accepted full responsibility for the horrendous event. Paul was brought up in his family-run Bed and Breakfast in Southampton, and was part of the team from a young age. Mr Ainsworth went on to explain that it was one of his employees who dumped the coffee machine. Our menu development at No6 is primarily led by Paul and myself. Its been a rocky road at times. When you see it written down, that really hits home. He is the owner and head chef of the award-winning restaurant, Paul Ainsworth at No. [10] Since 2018, he has appeared as a judge on Great British Menu. Best restaurants in Padstow at a glance. He shares that with Ainsworth having also cooked at the banquet previously, he was able to share his own tips and support which helped McClurg enjoy the process more the second time around. Taste of Spring at Caff Rojano TUNA TARTARE Grilled sourdough, capers, pickles, spring onion, lemon and chervil. Paul Ainsworth at No6 is an icon in the Cornish gastronomic community; having Michelin star status is one thing, but perhaps its the way it flies the Cornish flag proudly and authentically that really sets it apart. Based in the Cornish epicentre of food . Meet the chef: Chris McClurg of Paul Ainsworth at No6, Padstow in Ainsworth credits the strong work ethic instilled in him by his father for his success. Mr Ainsworth, who will be feeding the stars at the GQ Men of the Year Awards in London this week, said he wouldnt want anyone to be thinking that this could be anything to do with Rick and Jill Stein. There are now seven restaurants and culinary institutions within the Ainsworth family, all of which are in Cornwall. Next Level Chef's Paul Ainsworth's Cornwall life and career All of the tables have a view into the kitchen and diners are encouraged to step inside and talk to the chefs . Drawn to the kitchen from a young age, he spent three years under the tutelage of Jack O'Shea at Jack's iconic London butchery, honing skills that set him apart from the pack the moment he stepped into the No6 kitchen. I cant believe it happened and like anything in life, its how you deal with a very bad situation rather than hiding. 27 April 2023 by News Desk. Working together we formed a dedicated team around us, whove become our extended family. James Martins Saturday Morning airs Saturday on ITV at 6.30am. "He laughs about it now . Home of the Daily and Sunday Express. Michelin star chef Paul Ainsworth claims the coffee machine was dumped wrongly by an employee, Our weekend morning emails feature the very best news and exclusive content from our team of reporters. "[2][6] Dishes on the menu include rib-eye steak, sweetbreads, anchovy and caviar toast and mussel broth. "I thought I was alright and I was doing something really good [as a chef]," he says. As well as hosting his own show, James also regularly appears on This Morning to demonstrate simple recipes to viewers. When we look at what makes a perfect dish, this one really ticks all the boxes, its full of heritage, truly world-class produce cooked with flair, care, and beautifully contrasting textures, balanced acidity, and harmonious flavours. Tell us some more about your new foodie festival, Paul Ainsworths Travelling Feast? Spiced strawberry sorbet. Via the Travelling Feast website: www.travellingfeast.co.uk Cant wait to see you there! All Rights Reserved. That always stuck with me.". Why do you think that is and what do you believe were the driving forces in the resurgence we see today? by Paul Ainsworth. Prawn on the Lawn - Casual dining. The approach seems to be paying off: McClurg jokingly talks of Padsworth, not Padstein. Unsubscribe at any time. Could you walk me through your menu development? The podcast is hosted by Michellin star chef, Paul Ainsworth, 42, one of James' good friends. Click here for more TV and celebrity news. How can people get tickets for Paul Ainsworths Travelling Feast? We will then return to our usual opening times which are Tuesday to Saturday; 11:45am until 10pm. What is the one food trend you wish would just go away? Fifteen chefs will compete in a series of cooking challenges, after being divided into three teams, under the guidance and judgment of mentors Gordon Ramsay , Nyseha Arrington and Paul Ainsworth. Ive got to limit what Im [wearing]. It went well, I came so close, but after chatting with Paul we knew that the unfinished business, what if, I wish I had feelings would not sit well with us, so I went back for another shot, explains McClurg. The podcast is hosted by Michellin star chef, Paul Ainsworth, 42, one of James' good friends. Not because I feel blackmailed or pushed into doing so but because I want to and show my intent, he explained. Apr 12. Paul Ainsworth recipes - BBC Food He is seen as one of the most successful chef of all times. Whats the first recipe you properly learned to cook? We have sent you an activation link, Will be used in accordance with our Privacy Policy. Id also invite Sir Alex Ferguson Im a huge Man United fan and Id love to pick his mind about leadership. I dont get that, James noted as he watched Paul cook. ', Alastair Campbell steps in to replace Piers Morgan as he joins GMB, James Martin lands new TV role away from cooking on This Morning, James Martin refuses to speak to Phillip Schofield over slip-up, James Martin claims he's been 'set-up' by crew of ITV show, James Martin recalls his ailing health - 'I had a few operations', James Martin on 'surreal' moment as chef left alone with the Queen, James Martin speaks out after fan confusion over snap 'Not mine! I was born into the hospitality trade, as my Mum and Dad ran a busy local guest house. I am a working-class lad who was born in Southampton, I have never been given anything. Ten years old and I want to go to a one-star for lunch, sighs McClurg, shaking his head. We treat your data with care. James bought Ralph on a boozy working lunch while he was in Harrods and couldnt leave without him. We will initiate an idea then put it out to the team to work on their own respective elements, come together with drafts, and everyone will give their feedback. The restaurants had long periods of closure, and we had to change the way we looked after our guests and introduce social distancing when we were finally able to re-open. Paul Ainsworth - Great British Chefs I will follow the correct disciplinary procedures for the individual.. READ MORE:Kevin Clifton shares 'heartbreak' over girlfriend Stacey Dooley's post. Take a trip back in time with these photos of the city, Two people rescued after car drives into river, Flying Scotsman steams through the South West - in pictures. I guess I was lucky as Im part of the generation that really embraced change. With Cornwall looking to be really busy this year, its also allowing people to bring their tent or motorhome and join us for a music and food holiday, choosing different parts of the Cornwall adventure. Ive invited some award-winning chef friends and some amazing street food vendors to join me on this amazing travelling adventure. How were your plans affected by Covid-19? He sees the award as a vindication that he has been right to hone his skills with Ainsworth, rather than jumping from job to job. Celebrity chef Paul Ainsworth 'deeply sorry' after coffee machine is Michelin star chef Paul Ainsworth, who oversees the No 6 restaurant and Italian eatery Rojanos in Padstow as well as The Townhouse guesthouse, claims the item was dumped there wrongly by the employee after it was not accepted at a tip near Bodmin . Whilst I strive for excellence in the kitchen, Emmas expert eye for the fine details has helped us provide those added little touches that our customers so often notice. Frantzen Ive only just received it, and with the busy Cornwall summer ahead, it looks like a desert island might be the only place Id find time to read it. Address: 6 Middle St, Padstow PL28 8APPhone: 01941 532093 Website: paul-ainsworth.co.ukInstagram: instagram.com/no6padstow, instagram.com/chrismcclurg. Speaking on the Biting Talk podcast Ainsworth, 42, recalls the early days of his career when he had a career break gaining a job in the kitchens of Gordon Ramsays eponymous Michelin-starred Chelsea restaurant after working for Gary Rhodes. This may not change your mind but at least I can say I held my head up, admitted liability and did the right thing to put it right. Old habits die hard and during my time studying catering and hospitality at Southampton City College, I also spent a great deal of time in the kitchen away from the watchful eyes of my tutors. 6 in Padstow. I still pay full Padstow business rates to Cornwall council. He follows Dan Smith (2016), whose Fordwich Arms in Kent has just won its first Michelin star, and Tom Adams (2017), the chef behind Coombeshead Farm, also in Cornwall. Paul Ainsworth, who runs a number of restaurants in Cornwall, wrote an emotional post on Instagram about the "real cost" of no-shows after The Mariners in Rock suffered an underwhelming night . [1][4] He then worked for Gordon Ramsay at Restaurant Gordon Ramsay for three years before moving to Ramsay's Ptrus restaurant in 2003, working under Marcus Wareing for three years and continued to work for Wareing when he relocated to The Berkeley. Luxury Lifestyle Magazine writer Ina Yulo Stuve chats with McClurg about how his childhood in Northern Ireland impacted his career journey and the dish at No6 that blows everyone away. Paul Ainsworth is one of three mentors on ITV's Next Level Chef. "I was always involved in the kitchen, what do you mean I've changed? Rest a While Tea Garden - Cream teas, cheap eats, kid-friendly. Mr Eddy criticised Mr Ainsworth for not following the correct procedures to dispose of the coffee machine, and went on to call him a s**t and a parasite. Which dish on the current menu are you most proud of and why? A year later, in 2011, Ainsworth competed against some of the UK's top chefs on BBC2 series Great British Menu, winning the regional heats for the South West. Paul told me: Lots of people have talent. They then laughed together, as Paul cited another reason the celebrity chef had changed, as he wanted taboo and lemonade at his fantasy dinner party. Wow, theres the multi-million dollar question! 4 apples, peeled, cored and quartered. During my time training, I worked in the The Star Hotel in Southampton and Careys Manor in the New Forest, which really helped me develop my skillsoutside of the classroom. He then spent three years with Gordon Ramsay. "Gordon came running down the stairs," he recalls. Chris has worked alongside Paul and John at No6 for nearly a decade. Paul Ainsworth (born 1979) is a British chef from Southampton, England. Gosh, its gone quick. Which element of the festival are you most looking forward to? [2][3] After leaving school, he studied hospitality and catering at Southampton City College. I live in Cornwall because I want to make a difference, I want to help. While he first honed his skills in his native Northern Ireland, McClurg is now a proud Cornwall resident. [9] In 2017, Ainsworth also appeared as a guest chef on the TV series MasterChef, creating dishes for the US Ambassador to the UK, cooked by the show's contestants. Room Rates - Paul Ainsworth Which meal did you cook the most throughout lockdown? [1] Whilst he was at college, Gary Rhodes invited students to work for him and, following a successful interview, Ainsworth began working for Rhodes in 1998 at his restaurant Rhodes in the Square, located in London's Dolphin Square. Gordon Ramsay's youngest child Oscar, four, has melted hearts by channeling his dad in a sweet snap.. In the show, Paul talks to his guests about their fantasy dinner party. Please review our, You need to be a subscriber to join the conversation. He has worked under world-renowned talents including Gordon Ramsay and Marcus Wareing. Paul Ainsworth's menu of elevated comfort food was exactly what Cateys guests needed after a turbulent 18 months for hospitality. He laughs about it now, remembers McClurg. Baked Cornish cod piperade, Cornish mussels and basil mayonnaise. [2] In 2013, Amol Rajan of The Independent rated the restaurant 8.5 out of 10. He explained that the restaurant was called Restaurant Gordon Ramsay and if the food wasnt right the punters didnt leave thinking, 'Oh, Paul Ainsworth on the garnish section messed up,' [but rather] its, 'Gordon Ramsays restaurant is rubbish'. Their passion and dedication have helped us make the right decisions, leading us to where we are today. Chef Paul Ainsworth writes emotional post after 27 no-shows in one day As always you can unsubscribe at any time. Every summer we would be collecting mussels in Killary Fjord, dragging up crab and lobster pots in Portaferry, or catching mackerel on feathers off Old Head Beach. Sometimes ideas come from obvious places, Paul or I may have a dish somewhere that sparks an idea, other times Paul will be driving into Padstow in the morning and phone me and say: Chris, Ive had an idea. Paul & Emma Ainsworth Starting this next exciting chapter here in Padstow and Rock, we couldn't be more grateful for the support from our loyal customers and friends. Id love to have Valentino Rossi there Im really passionate about motorbikes and hes an absolute racing legend. The pair are known for their arguments whilst cooking, especially when Paul takes part in Saturday Morning with James Martin on ITV. Fresh sage, roughly chopped. This year I will donate all my spare time along with my wife Emma to help Cornwall Air Ambulance raise the money needed to help fund the new helicopter. At the end of the day, we are all doing the same thing, cooking great produce the best way we know and trying to give our guests the very best experience possible. And finally, Id invite Tom and Beth Kerridge theyre always at every special party my wife Emma and I have held. Paul Ainsworth Net Worth & Basic source of earning is being a successful British chef. Paul Ainsworth (born 1979) is a British chef from Southampton, England. After studying at catering college, Ainsworth worked for Gary Rhodes, Gordon Ramsay and Marcus Wareing. I was cooking before you were even a tadpole. The chefs, divided into three teams, will have their skills tested by a series of cooking challenges under the guidance of the three celebrity chefs. Ainsworth accepted a post as head chef, and said he 'instantly fell in love with Cornwall and Padstow itself'. Working with such an acclaimed chef such as Paul Ainsworth must be quite the experience. This means that we may include adverts from us and third parties based on our knowledge of you. The episode, entitled James Martin Live From Travelling Feast, was published on August 25. This dish was born out of lockdown. The chef behind the Michelin-starred Paul Ainsworth at Number 6 in Padstow will be returning to viewer's screens in the UK edition of the US Next Level Chef program. Coronavirus: Restaurant no-shows 'putting jobs at risk' - BBC News Ainsworth made his first moves as a Cornish restaurateur after eight years of living in London and honing his craft there, when he and some friends were given the opportunity to work at No. We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. Appletons at the Vineyard - Brunch, casual dining. These skills are crucial at No 6. Get a pen and paper.. We are a small but mighty wee island with some truly incredible produce at our fingertips; it is an inspirational place to cook. Very often its: whos the next best thing? In 2010, the Ainsworths extended their Padstow portfolio by snapping up Caff Rojano. Express. Whats the meal youd miss the most whilst there? As always you can unsubscribe at any time. Paul Ainsworth, chef patron of Paul Ainsworth at No 6, Cornwall . Our team are the family behind us who have supported and believed in our vision right from the beginning. Chef de Cuisine, Paul Ainsworth at No.6 Restaurant. With the addition of The Mariners Public House and Mah Cookery School and Chefs Table, were incredibly excited for this next chapter in our lives. "The Next Level Chef winning prize will be life changing for whichever deserving chef makes it through and it's a privilege to be playing a part in that." Ainsworth is the founder of The Ainsworth Group which is made up of North Cornwall sites Paul Ainsworth at No6, Caff Rojano, the Mariners Public House, and Padstow Townhouse. Number 6 restaurant chef Paul Ainsworth on how the Coronavirus affected