After coming to the U.S., she opened her own kitchen that has been serving up tastes of home, growing in popularity by word of mouth. We are thirlled to be serving organic, sustainable food inspired by Ethiopia, Morcocco, Egypt and much of the Mediterranean and Red Sea! 19- EFO RIRO Efo riro is a delicious West African dish made of a spicy vegetable stew. I met Eskender in 1991. Chef-Owner Eskender Aseged left quite the impression when he appeared on Guys Grocery Games so much so that Guy made sure to check out Asegeds. American dishes are served with beer. Sadza can be eaten with vegetables or topped with meat or fish and sauce. Africa in my kitchen | iHeart Thanks to all the earthy exotic spices, this stew takes on some amazing flavors from the exotic land called Morocco. With just six ingredients, Kik Alicha is a simple stew that looks similar to the familiar split pea soup made in the U.S. Both from Ethiopia, they started their venture in Georgia with a restaurant that only served eight people. Remove to plate and set aside. After eight years of pop-ups and catering, and with the help of the city, he was finally able to open his own place. Kitchen was created by Chef Eskender Aseged. Love this list! The restaurant experience is much more than just great food it's a lively bar with Ethiopian beer and wine, a space for art and traditional music, and hosts a coffee ceremony every weekend. Radio africa kitchen. This is one of those dishes with just a few humble ingredients that somehow come together to create magic. Trained in European cuisine, he applies his culinary skills to the food of his motherland, which means he has taken Ethiopian cooking to the next level. Give your regular lentils an exotic makeover with this delectable soup. Its not your regular stew by any standard. North Africa Recipes Listed below are the top five North African food dishes. Shewaye Yassin opened Walia in 2013 as a place to share her passion and talent for cooking Ethiopian food. This recipe is easy to make with ingredients that are found in most kitchens. The advantages of home-cooked meals arent a secret to anyone. Chef Aada grew up in Addis Ababa, where she learned to master traditional Ethiopian recipes, but later, she also took on the task of learning about Dominican cooking and flavors. Jump to. Please provide the recipes with amount of ingredients, directions, etc. Put them in a blender and add coriander, tamarind paste, lime juice, payaya/mango and salt. Slowly stream in the cornmeal, constantly whisking so that it doesnt lump. 33- NIGERIAN EGGROLLS Nigerian Egg Rolls are a popular snack in Nigeria. Saffron prawns, couscous, vegetables and harissa. 8- AFRICAN IRIO (MASHED POTATOES, CORN, AND PEAS) African Irio is a type of African dish that is commonly served as a side dish. radio africa kitchen recipes. He opened in March 2012. Diners are treated to a modern open kitchen, high ceilings and a beautiful collection of traditional Ethiopian art and decor. 16/06/2022 . For the lamb: Trim away fat and sinew from the lamb; cut the lamb lengthwise with the grain of the muscle into 1 1/2- to 2-inch thick slices. Reviews are consistently raving that the restaurant exceeds expectations and that the quality of food is always remarkable for the price. "I was cooking out of necessity and passion.". Every special gathering in Kenya will have a pot of Nyama Choma somewhere, it seems. This recipe from Eskender Aseged, chef/owner of Radio Africa & Kitchen in San Francisco shows off his Ethiopian heritage. This dish is also referred to as porridge plantains. Its actually is one of my favorite dishes because its really tasty, easy to prepare, low-cost. Visit: Selam Ethiopian & Eritrean Cuisine. Everything looks so good! Please add a seafood dish next time. Thanks for the ideas. This one is mild and sweet, albeit with loads of curry powder, reminding you of that curry flavor every single bite. Next add onions, thyme, and garlic, cook for about 2 minutes or until onion becomes soft and translucent. 36- FOUL MUDAMMAS (Egyptian Fava Beans) creamy fava beans with cumin, olive oil, and a zippy lemon garlic sauce with chili peppers. Its a popular dish for special occasions, and for the everyday family meal. The 35 BEST African Recipes - GypsyPlate While you're making these awesome recipes at-home, take a look at our "50 Shows and Movies to Stream Right Now". You need green matoke, which is also called the East African Highland banana. It is a wonderful, flavorful soup with a unique combination of ingredients and spices. $19.00 Beef meatballs This classic Moroccan salad is made from bell pepper, jalapeno, tomato, chili pepper flakes, smoked paprika, and garlic. This intimate hole-in-the-wall has a wonderfully helpful and friendly staff, and diners rave about the injera bread and the ye beg wat, an Ethiopian lamb stew. Your email address will not be published. It always includes is chicken, onion, tomatoes, bell peppers, and garlic. Since the early 1990s, Amy's Merkato has been hot on the Seattle Ethiopian scene. Yassa is considered a national dish of Senegal. 3 cups (591g) rice , long-grain, uncooked rice (I used Basmati) There does tend to be a story behind most traditional African food, and this refreshing salad is no different. No dairy, no gluten, no nuts, no soy, no fish. Thank you. Egusi soup is another one-pot food that is popular in many West African homes. 40 Best Home Cooking Podcasts You Must Follow in 2023 - Feedspot Blog F. Muyambo. 4800 3rd Street SF CA. When youre able to bring authentic and traditional African recipes to life. This book goes into great detail about the rich and fascinating history that African-American cuisine has, adapting the recipes within it from a number of historical texts. It only takes about 15 minutes of hands on time, then simmers on its own to perfection. Also, making this traditional African recipe requires a regional braising technique. Radio Africa & Kitchen - YouTube The restaurant is packed with positive reviews from Google more than 4,100, in fact. On top of that, home-cooking just tastes better than anything else. 4800 3rd Street SF CA. Kik Alicha (Ethiopian Split Pea Stew), 16. Today, diners rave about the Ethiopian coffee, the desserts and the friendly attitude of everyone who works at the restaurant. Also, making this traditional African recipe requires a regional braising technique. Fried Rice? Give this bread a try for an authentic meal. RADIO AFRICA & KITCHEN is a restaurant with sustainable products and methods. Per serving: 345 calories, 35 g protein, 19 g carbohydrate, 14 g fat (5 g saturated), 97 mg cholesterol, 469 mg sodium, 3 g fiber. The spices used are cumin, garam masala, ground coriander, turmeric, cinnamon, and curry powder. Sensational soup from Sue Lawrence, Michael Smith makes proper aromatic cous cous, Christopher Trotter cooks lamb's liver with lime and Ghillie Basan gives spicy advice. radio africa kitchen recipes - academiacardiovascular.com Our server was efficient. Its served over rice or couscous. Her new book "Healthy Eating Through the Garden" will be released shortly. But whatever the part of the continent, there is always something delicious to eat. By itself, this dish is very bland, but its perfect for soaking up all of the juice and flavors of soup. If youre an onion eater, this Senegelese dish is for you. Radio Africa Kitchen | Recipes milky This recipe for African chicken stew has a tomato sauce base that is flavorful and aromatic. Please contact the restaurant for more information. But this isnt a dinner dish necessarily. The dish is made with kabocha squash, beluga lentils and fresh rainbow Swiss chard. 1 medium onion , diced, (red or white onions) Diners rave about the green chicken, which comes as a sauted dish or served on a buttery, toasted roll as a sandwich. Theyre influenced by imported spices. This link to the history of Ethiopia is further emphasized through the vibe of the restaurant and lounge, which not only serves authentic recipes but also provides a space for events and art. Reviewers consistently comment on how much the food is prepared with love, and through word of mouth, this restaurant has grown to become a community favorite. Can you update or send out actual recipes with step by step as well as where to purchase the ingredients. Cover and simmer until chicken is done, occasionally checking and stirring. Its a thick, creamy soup that has many variations depending on the region and chef. From homestyle comfort food to exotic dishes from around the world. Bobotie is a traditional meat casserole, and is one of the most delicious African recipes. 1 tablespoon (8g) minced garlic or (9.7g) garlic powder It makes for a great family meal, and its also easy to prepare. The restaurant embodies an African-inspired, jazz-bar atmosphere, where music plays that infuses the soul. In fact, it was one of the very first Ethiopian markets to hit Seattle. 2 teaspoons (4g) chicken bouillon Its considered a delicacy and is often served during important life events such as weddings and parties. Check out this video about food from Somalia, Africas mystery cuisine. AFRICAN RECIPES Let your family experience a taste of motherland cuisine. check out the recipe below. Although it has a long list of components, it doesnt take much hands on time. 5- EAST AFRICAN PILAU-KENYAN PILAU East African Pilau (or Kenyan pilau) is one of the most popular ways to serve rice in Kenya, Tanzania, and Uganda. They are usually deep-fried in vegetable oil and can be eaten for breakfast with coffee or tea and as a snack any other time of the day. Radio Africa and Kitchen Pages. Guests love to rave about the vegan tasting menu as well as the honey wine, which is also a fan favorite. Christopher Kimball's Milk Street Radio. 14- GOMEN WAT - A delicious vegetable stew from Ethiopia. Are you ready to add some serious flavor to your table? Bunny Chow is a traditional South African treat that is almost like a sandwich. Required fields are marked *. At the time, Stanley Eichelbaum was chef at the former Cafe Majestic on Sutter Street and had a number of Ethiopian immigrants on staff who helped Eskender get hired there. Episode 1: Salmon, Thai Green Vegetable Curry, Banana Muffins. radio africa kitchen recipes - redoakshome.ca The majority of customers rave about Desta's customer service, intense and flavorful dishes, wide variety of options and the range of customers that the trendy hot spot appeals to. Radio Africa Kitchen 355 reviews Claimed $$ American (New), Moroccan, Ethiopian Edit Open 11:30 AM - 2:30 PM Hours updated 1 month ago See 284 photos Write a review Add photo Menu Popular dishes Edamame Hummus 5 Photos 41 Reviews Chicken Jambalaya 12 Photos 17 Reviews Roasted Beet Salad 5 Photos 15 Reviews Flank Steak 5 Photos 13 Reviews With an affordable price tag and a loyal fan base, it seems the restaurant more than delivers. Pour tomatoes sauce, chicken broth, and hot pepper, if using any into saucepan. Radio Africa & Kitchen opened our 1st brick and mortar restaurant in Bayview at 3rd & Oakdale this past March. Bunny Chow is a South African street food consisting of curry served in a hollowed out loaf of bread. 41- MANDAZI Mandazi recipe is a special type of yeast-raised doughnut that can be found in some countries in east Africa. 25- BANGA SOUPis a popular dish in Nigeria. Add your apricot preserve blend and stir it for few minutes. It is consistently named one of the best restaurants in Seattle and certainly one of the best for Ethiopian cuisine. Chicken Yassa is a hearty and exotic stew with lots of onions and other flavor enhancers like vinegar, mustard, ginger, garlic, lemon and more. Sadza pap with oxtail stew. One of the first things he did was to plant a community garden in a previously vacant lot across the street. You can unsubscribe from receiving our emails at any time. Peppersoup is what cures the soul in West Africa, just as chicken soul does in North America. Chef Eskender Aseged prepares a tomato sauce, then puts it on kabocha squash alicha. This should have been called pictures and ingredients. All comments are moderated before being published. Top Chef Lola's Kitchen Recipes and RestaurantTrentina.com, West African Peanut Soup (Maafe) - Nigerian Style, African Christmas Recipes You Need To Try, SUKUMA WIKI | AFRICAN BRAISED COLLARD GREENS, Sukuma Wiki | African Braised Collard Greens, One pot Creamy Mushroom Pasta With Chicken, Scrambled Eggs and Potatoes Breakfast Muffins. This means the menu and dining experience at Ada Gojjo is one of the more unique ones you'll find. Every culture seems to have a hand pie of some sort, and in Ethiopia, these little lentil sambusas are incredibly popular. While some foods are indigenous to Africa and can be found in several of the continents regional cuisines, there are some unique dishes, and we have grouped them accordingly. Next he went to the short-lived Speedo, but it was too disorganized for this detail-oriented perfectionist. Its main ingredients are tomatoes, peppers, onions, and eggs. We always aim to provide a well- rounded menu consisting of seasonal organic ingredients. 1 14-ounce can of tomato sauce or puree 16- WEST AFRICAN PEPPER SAUCE The popular spicy condiment known as pepper sauce isnt just eaten with fries or sprinkled over rice dishesits also used to flavor many savory stews and meat dishes. From: https://www.africanbites.com/jellof-riceoven-baked/. They're combined with okra, meat, and continually smoking palm oil. Boldly flavorful, its a special treat. Heat oil in an wide bottom pan. Visit: Lucy Ethiopian Restaurant & Lounge. Her newest book is "Inside the California Food Revolution." The veggie combo platter is consistently a hit, serving five different vegetarian dishes, including miser, kik, atakilt, gomen and fosolia. This colorful and tasty one pot rice dish is a West African classic. The secret to Thieboudienne is the spice called Netetou. You may also enjoy these collections of recipes; Lets connect onYouTube,Facebook,andInstagram. If youre looking to learn how to make Sadza-Ugali, read on to discover the simple steps you need to follow! We always aim to provide a well- rounded menu consisting of seasonal organic ingredients. Radio Africa corporate office is located in 4800 3rd St, San Francisco, California, 94124, United States and has 33 employees. African cuisine is very diverse, with regional differences in the preparation and use of spices, flavors, and cooking techniques. And then there is the food. 7- AFRICAN LEMON GINGER TEA Traditional African Lemon Ginger Tea includes the zesty flavor of lemon and the warmth of ginger. There are hundreds of Ethiopian restaurants in the U.S., but not all are created equal. Serve at once. Theyre delicious! Give it a try! In 2005, while still at Campton, he opened Radio Africa & Kitchen, catering as well as cooking dinners every Thursday in his home in the Mission. Cardamom. 1572019 Radio Africa Kitchen San Francisco. You can use your Injera as a plate or a utensil and its usually served with stews. This West African peanut stew, Maafe (or Mafe), is loaded with rich savory flavors. However, the five must-have ingredients that youll find in this dish are as follows: Its rare for there to be a Nigerian dish without Jollof rice being an integral component in the recipe. Kitchen Restaurant on Diners Drive-Ins. Misir Wot, or Ethiopian lentils, is a hearty and nutritious meatless meal. South African Corn Bread (Mealie Bread), 30+ Traditional African Food Recipes (+Cornmeal Pap), Breakfast, Dessert, Main Course, Side Dish, Types of Lobster: Delicious Seafood Year Round, Pumpkin Desserts: Scrumptious Treats for Fall Cravings, Foods that Start With E: Our List of the Top 43, 30+ Deliciously Easy Coconut Milk Recipes, food specific to East Africa, you will love these seven African food and recipe, dish is made with black-eyed peas and white rice, Griddle Grill Combo: Top Picks and Buying Guide 2023, Dessert Quesadilla Recipe: A Sweet Twist on a Classic Favorite, Breakfast Quesadilla Recipe: Quick and Delicious Morning Meal, Classic Cheese Quesadilla Recipe: Simple Steps for a Tasty Snack, Best Quesadilla Recipes: Top 10 Mouthwatering Options. Traditionally Banga Soup is served with swallow food like pounded yam and fufu but can also be served over rice. The most economical way to go about preparing the chicken is starting with a 3-to-4-pound bird. This cool recipe is most associated with Durban. radio africa kitchen recipesconservation international ceo. Reduce heat to low, cover saucepan and simmer until rice is tender and liquid is absorbed, for 15-18 minutes. Youre not eating a cute little bunny. You will also receive special offers from Milk Street. Source: toriavey.com 1. We went here for a small. To make the couscous salad: Bring 1 cup of water to a boil in a medium pot. Be sure to scrape up the good brown things left from thechicken, this imparts nice flavors to your curry. Fluff the couscous with the fork, then add the vegetable mixture. A BBQ platter for 2 from Horn Barbecue (Grace Cheung) Despite making its mark as one of the best Texas inspired BBQ eateries in the bay, cooking barbeque wasn't always owner and chef Matt Horn's goal. Looking for the Best Ethiopian Restaurant? Here Are 25 | Far & Wide Selam Ethiopian & Eritrean Cuisine is one of the most popular restaurants in Orlando. Main content starts here tab to start navigating Contact Us. But a brief Italian occupation during WWII left a European impact in both the cathedrals and the kitchens. It can be eaten on its own or as part of another dish. Add more water if necessary or according to your desried consistency. They even do vegan options, which is much appreciated by their veg-friendly regulars. Here are some of the most common African dishes that you should definitely try. This seems like it could be a good thing to start out with. Mix curry powder, flour, brown sugar and black pepper in a bowl. In some parts of the Mediterranean and Africa, its customary to begin a meal with cold salads like Matbucha. It has a unique spongy texture, perfect for soaking up stews. Salt and pepper both sides of chicken, add to heated oil and brown on both sides. At the restaurant, he makes his own spice mixtures such as berbere, ras al hanout and green and red charmoulas. The wide variety of African recipes comes from the cultural diversity across the continent, as each tribe has its own unique culinary heritage and traditions. If you want delicious one-pot African food, Jollof rice is perfect. A classic dish from South Africa, Bobotie is made with meat (in this case, venison) that is well seasoned and topped with a creamy egg topping. If youve visited an Ethiopian restaurant, you know their famous flatbread, injera. Many of the most popular African meals are centered around beef, curry dishes, and broths. Could actual recipes for jollof rice and cucumber mango salad be posted along with the others? It is made with fresh herbs and a variety of warm spices. However, since they are very filling, they can be served as breakfast with a cup of coffee or tea. Change the way you think about cooking with. Add rice, season with paprika, bouillon, salt, and pepper. Spices are bay leaf, garlic, turmeric, and cumin. Zaalouk is an amazingly delicious eggplant dish out of Morocco. If you like curry, you will love this popular dish from Uganda. Joyce Goldstein is an author, chef and consultant in San Francisco. Garri is made from pan-fried cassava flakes, and its a must-try if you want to experience Nigerian food. A traditional South African snack, this recipe is made with beef mince that is stuffed into lamb casings. 48 SUYA SPICE If you love spicy food, this suya spice should be your go-to for seasoning. It is made with coconut milk and water or stock. It was during a time when initiatives were put in place to increase the production of groundnuts. See all photos from Ed U. for Radio Africa Kitchen Geri S. 96 341 671 10/10/2022 M-F Lunch from 11:30 am Delicious chicken jambalaya and lamb with couscous! This one is extra special Beef Tagine is an alluring labor of love that takes hours to slowly cook and simmer. The home-style cooking is meant to give visitors a true taste of Ethiopian flavors and broaden their horizons into the vast world of Ethiopian food. Cayenne pepper, anchovy paste, ground cardamom, and garlic powder give beef this dish its flavor. 30+ Traditional African Food Recipes - The Kitchen Community One of the worlds most famous Ethiopian chefs, Marcus Samuelsson, has put forth his own magnificent version of this dish. 35- HARIRA RECIPE Harira is a traditional Moroccan lentil and chickpea soup cooked in most homes. Central Africa is where you can eat groundnut stew, makayabu, and many cassava and plantain -based dishes. It is a very healthy meal that you can have for breakfast or dinner. It consists of mashed potatoes, corn, and peas. Pin or bookmark this collection of great recipes so you always know where to find it. Guests also rave about the lentil yemisir sambusas. And this delicious offering is best known for being brought out for festive occasions. This recipe is a popular stew from West Africa. Do you want to learn about a totally unique African cuisine? E is for: Ethiopian & Eskender {Radio Africa & Kitchen Review} Let the meat rest at least 10 minutes, then cut into large bite-size pieces. SAVANNA- A Culinary Pop-Up Experience with Chef Eskender - 011919. Maf (otherwise known as maafe) is a dish that originated in Mali, then spread across the West African region. If youre looking for a unique and easy breakfast recipe, try shakshuka. Heat oil in a medium saucepan over medium-high heat. The quality of the food is always raved about, and Nazret has found itself on other lists of top Ethiopian restaurants in the D.C. area. 1 tablespoon (7g) paprika 9- EAST AFRICAN CHAPATI Discover the world with the East African Chapati Recipe This simple and tasty flatbread is made with just flour, oil, water, and oil. Doro Wat, an Ethiopian chicken stew, is one of the most famous African dishes, and for a good reason. Where we take a classic recipe and tweak it just a little. Not only can irio hold its own as a standalone meal, but its also an ideal side with grilled meats. However, in terms of taste, its very different. Chakalaka is a South African vegetable staple that normally accompanies their meats and seafood. using extra large eggs instead of large in baking; radio africa kitchen recipes. Try these simple and easy to make fried plantains and youll want them again and again. The puff puff is made by mixing flour and water together to form a paste which is then fried to form balls of dough. He cooked with Jeremiah Tower, Daniel. Throughout Ghana, aubergine stew is regularly served with a soured maize meal starch known as banku. 1. This South African Chicken Curry doesnt even come close to anything youve known before. 15- DORO WAT This is one of the most popular dishes in Ethiopia. 39- MOIN MOINthis is one of the iconic foods o Nigeria. 23- KACHUMBARI Kachumbari is a spicy tomato and onion salad. salt and pepper to taste This Cape Malay Chicken Curry recipe is a delicious tomato based curry with an assortment of spices. 2- SUKUMA WIKI | AFRICAN BRAISED COLLARD GREENS one of my favorite dishes is sukuma wiki. Vegetable stock is used to make this vegetarian dish, and its loaded with beans and tomatoes. Harira is made with chickpeas, chicken broth, and lentils and its full of warm spices like cinnamon, cilantro, ginger, cumin, and turmeric. In another bowl, mix apricot jam with vinegar, mustard and water and stir together until nicely combined. RADIO AFRICA KITCHEN - 284 Photos & 355 Reviews - Yelp It can e prepared with Fish, beef, chicken, or any other meat of choice. We love this hearty curry: Please leave a comment on the blog or share a photo on Pinterest. Here are some of the most common African dishes that you should definitely try. RADIO AFRICA KITCHEN, San Francisco - Tripadvisor 26- PERI-PERI CHICKENPeri-peri chicken is a dish well-known around the world. It seems to carry healing powers with its rich earthiness if youre feeling gloomy or under the weather. This is a carousel. Sadza. A huge number of recipes are known and shared from generation to generation in Africa. Its also delicious and easy to make at home and it doesnt take long to prepare. This great collection of tasty and easyAfrican Recipeswill satisfy your cravings without a trip to the restaurant! Even if you dont have the traditional teff flour, this recipe gives you substitutions. These look good but thought there would be actual recipes, not brief descriptions. But diners also come for the warm, friendly atmosphere and the helpful staff who are on hand to walk you through every dish which is particularly helpful if you're a first-timer. You can also reach us by phone at 415 420 2486Looking forward to hearing from you. This site uses Akismet to reduce spam. Below, we have listed the 11 most popular South African food recipes. When you immerse this delectable cut of meat with North African style cuisine, it becomes dynamic and irresistible. Dont worry. First,eating at home is way more affordable than eating out. Empanadas are usually associated with Latin cuisine, but they are also very popular in Africa. They eventually came to the United States, and Eskender wound up in San Francisco. Take sumptuous Nigerian herbs and spices along with either flavorful goat meat or with fish combined with a light broth that's packed with flavor. Shaped into balls, it is used to scoop up the stews. They are pretty unfinished. Ethiopian food is typically characterized by vegetable dishes as well as spicy meat dishes, usually served in stews, which are sopped up with spongy, sourdough injera bread. You can serve fufu with stew, soup, or sauce. To help you create these amazing flavors in your own kitchen, weve compiled this list of African Recipes from GypsyPlate and around the internet. They are a favorite in the East African region. Simmer for about 20 minutes until the consistency you desire is achieved. Ethiopian cuisine is where this restaurant shines, but it also has a menu of Spanish dishes. My name is Lola, Im a wife, a mom, and a classically trained home cook. If you ever travel to Cape Verde, you will surely enjoy a steaming bowl of Cachupa. It exists in various forms throughout west Africa, and each country has its own variation. Intimate family dinner to celebrate two birthdays. Its a popular dish in restaurants, but you should try it in your own home. If you want to further diversify and brighten the flavors, try adding these delicious spices: Then you can add some peanuts for an added crunch, for a more well-rounded texture. Stir in the couscous, peas, pine nuts, currants, 1 tablespoon oil, salt and pepper; cover, turn off the heat and let stand 5 minutes. Enat Ethiopian Restaurant is beloved not only for its affordable prices, but also for its very authentic flavors and dishes. The food here is spicy, so make sure to specify if you want it toned down. 9 Cookbooks For The Best Homecooked African Food ! This Potjiekos, meaning small pot food, is an absolutely delicious traditional South African Hodgepodge dish which has flavorful ingredients like meat, vegetables and spices. It was Eskender. Radio Africa & Kitchen splashed on the San Francisco scene with its old-world recipes and new-world sustainable methods. This dish is full of veggies like baked beans, cabbage, tomato, and carrots. Shakshuka is a gorgeous looking dish of eggs poached in a sauce of tomatoes, peppers and garlic commonly spiced with cumin, paprika and cayenne pepper. I like to think of it as an African version of chimichurri. The Braai refers to the spice blend that is used on tender steaks. and brown stirring occasionally, for about 2-3 minutes. Where do the real experts love to tuck into their favorite Ethiopian dishes?