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. Cut the lobster tails in half or cut a slit in the top to pull the tail out and sit on top of the shell. These are often confused with Canadian lobsters. Now, you can enjoy lobster almost anywhere in the world but you will pay a premium for it. The shells are also tougher, and the meat is slightly less tender and not as tasty. However, they are quite popular in China, which is where the majority of commercially caught spiny lobsters from California and Mexico end up. The meat is firm, and the flavor is mildly sweet. Unlike Maine lobster that protects itself with its impressive claws, rock lobsters fend off predators with forward pointing spines that cover their body. However, unlike its East Coast cousin, the California lobster rarely finds itself on a Western plate. So, a lobster three days ago will have far fewer nutrients, and a weaker flavor, compared to one caught two hours ago. Our South African Cold Water Lobster Tail is a premier species of lobster tail around the world. It is predominantly sold as frozen raw tails to the US market, however more recently it has been produced as Whole frozen. Youre more likely to find packaged lobster tails for this reason. Of course, laws in most places mandate putting back a visibly pregnant lobster in the water to keep the population healthy, but its not always easy to know a pregnant lobster. South African Lobster Palinurus gilchristi is a true cold water, spiny lobster species and is commonly known as SOUTH COAST LOBSTER or SOUTH AFRICAN LOBSTER in the US markets. The soft shell variant of the Maine (or American) lobster is the exact same species as the hard shell, except it has molted more recently and its exoskeleton is still in the hardening process (via The Ocean Mart). Of course, for a big-sized one, it could also mean its been held alone in a tank for a while, but its something you should watch out for. Top 20 Best South African Lobster Vs Maine Lobster Reviews & Comparison The biggest difference between Maine Lobster and Spiny Lobster is that Maine Lobster have claws and Spiny lobster do not. Average Price (Frozen Shipped): $50/lb. The size range to target is lobsters between 1.25-2 lbs (0.57 0.91kg) in weight. Lobster Tail Dinners. Australian lobsters can be caught all year round and they have both red and green shades. Maine Shore Clambake Gram . The African Lobster has a bright red shell compared to the brown shell of American lobsters. Your table is waiting. The reason the small lobsters are better is because of their age. Squat Lobsters can be found in crevices where they dig their claws in the sand for food. At The Rusty Pelican, we are proud to serve the very best lobster in Key Biscayne, FL. All lobsters have five pairs of legs, but cold-water lobsters have claws important to their feeding habit in their front legs. at the most vs. on a Maine lobster of 1 3/4. The smaller, more tender, and younger lobsters have more flavor than the older ones with tough meat. While Maine lobsters are the Homarus Americanus species, rock lobsters are from dozens of other closely related species but are fairly distant from the Maine lobster. Compared to cold-water lobster, they have a harder shell which patterned in gray and brown stripes with yellow spots on the tail.. Live Maine Lobsters. According to California Sea Grant, these lobsters are smaller than Maine lobsters and usually weigh about 2 pounds, although they can reach as much as 26.They do not have pincers or claws, meaning there is no pincer meat to be enjoyed. This means that they often have less meat than Maine lobsters of the same size. The Rigel 4 crew processes the kreef they catch by blast freezing them under 20 minutes after being caught to prevent excessive handling and thawing/rethawing. They will have meat in both their claws and in their tails. Still, if you end up with one of those, youll probably get slightly more meat, but the taste will be lacking overall. The meat from cold water lobsters is whiter than what you will find on other lobsters. SKU: ZLOAF0D1 Category: Out of Stock. Check out Fishermens Net for fresh Maine lobsters at the dock! South African lobster tails are renowned worldwide for their incredible sweetness and tender . Maine Lobster vs Other Lobster: What Is The Difference? The boat goes out for a month-long fishing trip, and the crayfish caught along the journey must be frozen to keep them fresh. Maine Shore . Their peak season is in the winter months. While the lobsters will still be edible, the time spent in transit often translates to lower quality overall because the lobsters consume their nutrients in captivity. As a result, the standards for quality are extremely high, and the lobsters are protected until they are harvested at their peak adult condition. However, if they lose a crusher claw, the most important one because it allows lobsters to access their food, the cutter claw transforms into a crusher claw and a cutter claw will grow up with the next moult. South African lobsters are interesting in the sense that they incorporate the best of both worlds. Lobsters immediately start consuming their own nutrients as they get out of the water. Once you decide what species of lobsters you want or the type of lobster meat you value the most, then its all about choosing the right individual pieces when youre in a store. Not all south african lobster vs maine lobster are created equal. The Maine lobster itself is smaller than the similar Canadian lobster, due to the slightly warmer waters it inhabits. TheEatDown.com is a participant in theAmazonServices LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking toAmazon.com. 6 photos. Supreme Lobster & Seafood Company 220 E. North Ave., Villa Park, IL 60181 - 630.832.6700 | Illinois | Nevada | Wisconsin | Indiana There are four different species of South African lobster, and we use the South Coast rock lobster or Palinurus Gilchristi at Trulucks. The lobster tail is fibrous because it gets a lot of exercise over the lifespan of the lobster, as its the primary means of locomotion. Unlike other lobsters that will just have meat in the tail and not in the claws. This is one of the largest types of lobster found on the coast from California to Mexico. Each tail will often cost about $25 -$35 or about $45 $60 per pound. Theyre known as crayfish or kreef locally. At Trulucks, we partner with the operator Ruwekus (Rigel brand) because they are ultra-high quality, practice a unique freezing process, and are simply good, fun people we trust. During the colder months, the meat is often firmer. 9 Best Types of Lobster [Maine, Slipper, Caribbean & More] Here are 16 types of lobster from around the world, along with what makes each of them unique. Spiny lobsters have smaller claws that are inedible and long antennae, while Maine lobsters have shorter antennae but larger claws with edible meat. What Is the Best Lobster? | "Tail to Tail" Comparison In most cases, it is served with a buttery sauce and paired with chardonnay. When it comes to flavor and texture, it is firm and has a mildly sweet and succulent flavor. With lobster, a lot goes into getting them from the water to your plate, which drives up the price and increases interest among people. One of the reasons this type of lobster is most popular is that it has more meat to go around the table. Enjoying this lobster right after killing and cooking is how it retains its freshest texture. The texture of a Maine lobster tail is generally firmer than that of a South African lobster. For distribution and pricing | Non Eu This is also one of the most common types of lobster sold in America as frozen lobsters. Classic Caesar Salad. Add to Compare. Colloquially known as crayfish, the lobsters can weigh as much as 11 pounds, and live for around 20 years. Recovery efforts have included fishing restrictions and restocking attempts. Despite being more common in the waters around India, the biggest consumer of the scalloped spiny lobster is China, with most Chinese consumers using the crustacean as a celebration dish. And whether youre preparing it steamed, boiled, or grilled, you need the right kind thats best for your cooking method. When it comes to flavor, California lobster is sweet and delicate with creamy and nutty notes. Caribbean lobsters are smaller and not as tasty in the 4-5 times we have had them over the years, you won't typically get a choice between one or the other, on a Maine lobster of 1 3/4 lbs, If you haven't experimented with the South African Lobster tail, this. It is essential to understand the difference between the two types of lobsters to know what to expect when you cook them. To guide you on that, here are some points you should keep in mind: Lobsters can either have a hard or softshell. Try dressing the cooked lobster in a mildly sweet and sour dressing, a hint of chili or garlic, and freshly torn basil. Today were breaking down the best types of lobster for cooking, looking at their defining characteristics, and how best to enjoy them. Rock lobsters look like other warm-water lobsters, so you can quickly differentiate them from the lack of claws and the presence of prominent spikes along the tail. No other lobsters have both appendages and claws. This nocturnal species spends the day hidden in reefs and sub-aquatic caves, and comes out at night to feed. Put the egg into a small bowl. The South African lobster is a pretty unique species. Their tails are more muscular than some and thus provide a unique flavor. Theres no difference between a Boston lobster and a Maine lobster unless youre looking at the Canadian variant of the Homarus Americanus. Canadian lobsters tend to be larger and not as sweet as their kin south of the border. The prices quoted for their products abroad mean that they typically cant sell at prices commonly seen for other types of lobsters, especially the Maine Lobsters. Maine lobsters are known by their classic exoskeleton, while Florida lobsters dont have these and are known as spiny lobsters due to their long, spiny antennae. The Maine Lobster is found in the North Atlantic, off the east coast of the United States, with the highest concentrations being close to New England and Maine specifically, hence the name. Lobster Meat Dinners. They are used as food for not only humans but also for crabs, fish and seals. Flavor: Slightly sweet, meaty succulent texture. Typically, the lobsters are rapidly frozen via blast freezing almost immediately after being caught, flawlessly preserving their sweet flavor and firm texture. Just for reference this industry together with neighboring Nova Scotia lobster fishery puts over 200 Million pounds of animals out into the world on a yearly basis. It is a 3-week boat ride to the clean waters off the South African coast. One begins timing the cooking from the moment that the water hits boiling point and begins to bubble after placing the lobster into the pot. Rock lobster tails are commonly sold in grocery stores, while Maine lobster tails are a bit rarer. Apart from knowing the best lobster species to look at, you also need to know how to pick them when youre at a store. The increase in biomass also spilled over into areas where fishing was allowed, with regular fisheries showing a "3050% increase in density and biomass CPUE.". Tristan - Supreme Lobster Wholesale Customers. . It is not known whom the specific epithet lalandii commemorates, although it may the French naturalist and taxonomer Pierre Antoine Delalande. As such, it feels like youre getting more value for your money, with more meat per pound. Live Lobster Dinners. On average, a pound of frozen Canadian lobster will cost about $65. Average Price (Frozen Shipped): $65/lb. The inhabitants of the island know how important the lobsters are to their economy. There are only three operators in the world that are allowed to fish off the South Coast. In South Africa, lobster harvesting came to a virtual standstill in February, as the Chinese market closed. However, they can also be parboiled and grilled with butter. [4] [5] It can reach a body length of 64 cm (25 in), and a mass of over . They have 1 set of claws and have purple-like markings. They typically are larger than warm-water lobsters with the large claws we commonly associate with these tasty crustaceans. This lobster's habitat ranges from South Carolina to Brazil.