When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. More delicious memories - Orange County Register Boneless chicken breast filled with proscuitto ham and gruyere cheese. Do Not Sell or Share My Personal Information, Where to eat and drink in L.A. right now, according to our food writers, These are the 101 best restaurants in Los Angeles. Food, service, wine! A special place if someone special or a group of friends. They liked the food, liked the service, and liked the ambiance. They all said it was very good but it did have a spicy flavor to the dish. Contact Us . Large round ravioli filled with lobster meat, served over coulis of lobster topped with creamy roasted garlic sauce. A dining patron from Fort Lauderdale, FL tried it. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. We really appreciate your comments and thank you very much for taking from your time to share it. I am very happy and glad to read that you chose us to celebrateMore, Dining at Le Chantecler was an experience like no other. Home - Chanticleer Eatery Grayton Beach, Fl On the legendary Promenade des Anglais, the stunning Negresco sits pretty at its seafront location; Le Chantecler, its fine dining restaurant, has "Mei One MICHELIN Star: High quality cooking, worth a stop! Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely. Stunning!!! George Restaurant - Toronto, ON | OpenTable Best nightwe have had in NiceMore, Dear 889andrewc, How to stuff an artichoke the easy way an ode to Grandmother and her Sicilian sisters-in-law, Do yall think tipping culture has gotten out of control? Inside our evolving tipping dilemma, 7 rising Armenian chefs who are making a mark on L.A.s food scene. A dining patron from Indianapolis, IN tried it. A dining patron from Denver, CO tried it and liked it. Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport. Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring It is such a pleasure to read your gentle words about your experience in our fine dining restaurant Le Chantecler*. This is not a french restaurant. Claire and I will always remember our visit. Baby spinach, tomato, tangerines, toasted almonds and prawns. A dining patron from Jackson, TN tried it. When i will arrive in Nice. I will recomand, The very best I ever had at Le Chantacler. Mamma Trattoria 286 reviews Closed Now Italian, Mediterranean $$ - $$$ "Best pizza ever had in my hall life." "Busy little restaurant well deserving its." 2. Just like we did 5, 8, 15, and 24 years ago. Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. Can you order off the menu or does it have to be tastings. The 4th person ordereda scallop dish and was surprised how spicy it was. Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. Had the Organic Cherries with Toasted Pecans, Cinnamon and Honey Sourdough Bread. Le Chantecler - Nice - a MICHELIN Guide Restaurant With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! Our friends enjoyed it as well. Distance: VacLover's comment about the wine pairings is spot on. I had the ahi tuna tartare appetizer and enjoyed it thoroughly. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. All contents are the property of The Chanticleer 2005 - 202022. u- Thank you alsoMore, Very beautiful very good service very good Food was a super experience . Fresh atlantic salmon poached, served over mango sauce, topped with kiwi relish. Le Chantecler I asked ChatGPT to tell me where to eat for a week. Breaded and sauted over french baguette. More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. Subscribe to our mailing list! * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and Saturday till 11 p.m.; brunch Sunday, 10:30 a.m. to 2:30 p.m. Get our L.A. The bread service was excellent and provided a taste of what was to come. If you want to share your thoughts about Chanteclair, use the form below and your opinion, advice or comment will appear in this space. $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com Privacy Policy . All rights reserved. All in all it was very good but the total price was exorbitant. Chanterelle Restaurant | 30 Years in New York City | Menu Artwork The food was the best we have ever had. Could only hope the menu keeps adding more to it when we visit in the future! Sea scallops sauted, served over watercress sauce and garnished with watercress flan. The reason for the four star rating is twofold. $$ An American chowhound from Indianapolis, IN tried it, liked it, and rated it Seared ahi, thinly sliced and topped with soy glace and fresh ginger over french baguette. Fine American Cuisine with European Sophistication Located in the heart of Vermont's lush Green. Where is Chanteclair located? Topped with dash of mustard and cream. The Chanticleer Claimed Review Save Share 166 reviews #1 of 3 Restaurants in Siasconset $$$$ French International Vegetarian Friendly 9 New St, Siasconset, Nantucket, MA 02564 +1 508-257-4499 Website Menu Open now : 11:30 AM - 1:30 PM5:30 PM - 9:00 PM See all (95) RATINGS Food Service Value Atmosphere Details CUISINES French, International Frisee lettuce, radicchio, belgium endive and pears. We loved it and The Chanticleer was the cherry on top! RESTAURANT CHANTECLER, Toronto - Old Toronto - Restaurant Reviews Looking forward to returning again. The chocolate mousse with churro was a great finish.More, We biked to The Chanticleer for lunch during our 6 night stay in downtown Nantucket, so I made the reservation for lunch, and oh my, what a great lunch we had at this amazing restaurant in Sconset. Le Chantecler. $$ - Moderate ($11-$25) Our waiters were really pleasant and friendly and made us feel totally at home We arrived on time and were given a table near the service area and the swinging kitchen door. Maryland crab cakes made with lump back fin meat. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. We enjoyed our meals tremendously and can highly recommend this restaurant to others. read more in Bartenders Hudson & Nine Hudson and Nine specializes in the production of unforgettable events with bespoke style and impeccable execution. Main courses feature fresh fish and. The brand names, logos, images and texts are the property of these third parties and their respective owners. USA Business Directory. Le Chantecler is rated accordingly in the following categories by Tripadvisor travelers: 37 Promenade des Anglais, 06000 Nice France. Rajpoute 597 reviews Closed Now Indian, Pakistani $$ - $$$ Menu 0.6 mi Ornex "Delicious lunch and excellent service." "Excellent birthday celebration" 2022 3. We just went for the taster menu because it challenges the chefs array of skills rather than a traditional meal. They liked the food, liked the service, and liked the ambiance. Are you sure you want to delete this question? The service was just ok, but the food was exceptional! The reason for the four star rating is twofold. 2019 La saison 2019 est ouverte. I have been going here for dinner and breakfast more than 25 years Best of Le Chantecler (303) 652-0777 Own this business? The warm rolls were divine, my wifessalmon omelet was yummy and my Lomo Saltado was exceptional! us on a tour of the special hotel. Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Prawns wrapped with proscuitto ham and sea scallops. Tripadvisor performs checks on reviews. Tuesday: Click to add your description here. Location & Hours 50 Stirling Rd Warren, NJ 07059 Get directions Edit business info You Might Also Consider Sponsored Drink2x Let us bartend your next event! The service, the food, the ambiance was. The food itself was amazing and the wine pairings were out of the world. The attention to detail (color, presentation, distinct flavors, and sometime textures) was incredible. I will not return and will let anyone know who asks that the resturant service was terrible. Salads such as duck confit and that old standby the Cobb are constructed with finesse. Thank you so much for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler*. By Orange County Register. Mains were the chicken breast and the Angus filet, both beautifully prepared. This is about an elegant an experience as one could have anywhere. Is this your restaurant? I LOVE the menu . I give ten for eveything. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. Garnished with madeira gelatin and melba toast. Rack of veal rolled with duxelles mushroom and herbs, wrapped in puff pastry with port wine sauce. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. The service was attentive but not obtrusive. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). The phone number for Chanteclair is (949) 752-8001. Ask your server for special risotto of the day. . First, try refreshing the page and clicking Current Location again. Rack of lamb sauted with shallots, figs and merlot wine sauce. Grilled fresh halibut steak with sea scallops, served over a coulis of crawfish. Worst idea ever? Napa Rose is Disneylands top fine-dining destination. more. But does its magic need a refresh? We enjoyed our meals tremendously and can highly recommend this restaurant to others. We are regular diners at thesister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. The wait staff was professional and knowledgeable. You can review this Business and help others by leaving a comment. Nantucket Restaurant The Chanticleer in Sconset MA The beet salad was refreshing and quite shareable. Our servers were attentive and helpful but not intrusive. Home - Chanticleer Eatery Grayton Beach, Fl Lunch Served Daily 11am-3pm Dinner Service 4-8pm NO RESERVATIONS ARE NEEDED! August 9, 2013 at 3:19 p.m. Our . We'll be updating the hours for this restaurant soon. Mixed greens tossed with turkey, applewood smoked bacon, avocado, chopped egg, maytag blue cheese and peppercorn ranch dressing. America truly is full of slobs. Peruse the menu on Chantecleer's website. Rouleaux De Saumon Fume 13.00 We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. 111C Queen St E, Toronto, Ontario M5C 1S2 Canada +1 416-863-6006 Website Menu Closed now : See all hours MICHELIN See all (509) Ratings and reviews 4.5 825 reviews #18 Travelers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Atmosphere Food and ambience Local cuisine, French, European, Canadian, Vegetarian Friendly Second, we chose a three wine tasting option to go with the five course meal. A new welcome, a new spirit, a new decor revamped to suit the changing seasons: the floral art of Herv Frzal, who is also a Meilleur Ouvrier de France, flourishes among the uvres dating back to the 18th century; the porcelain tableware and basketwork is by Elisabeth Monroy and Sylvie Lorne; and the lighting designers have sketched out a fresh, soft and modern atmosphere. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. 8 Read Farm Lane, Dorset, VT 052553. Monday: Add Hours We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Seared sea scallops over basil coconut sauce. It is worth a trip out to Sconset to dine here. Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. We will be backoutstanding in every wayambiance was great too! Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. Download Foursquare for your smart phone and start exploring the world around you! The dining experience at Chantecler was extraordinary. $$$ - Expensive ($25-$50) Chantecleer Restaurant - Green Mountains VT Restaurant We will return!More, Dear TeriBirds, The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden.More, Beautiful venue and exceptional service. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. Why is Frank McCourt really pushing it? American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. native, opened her farm-to-table. L equipe vous accueille tous les jours sauf le mardi. Last night we enjoyed great food, great service, and great wine. The Halibut was so delicious & the presentation was quite impressive. And a split of a nice white burgundy. chantecler@lenegresco.com, VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS. SMS Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I made a reservation on September 15 for our 28th anniversary on October 10. Hearts of romaine tossed in caesar dressing with garlic croutons. He has also completely revamped the menu, once a tired affair composed of ersatz California-French creations, substituting more classical dishes gently modified with his personal imprint. Staff friendly and accomodating all requests. With the help of designer and art world insider, Bill Katz, the Waltucks were extremely honored to feature the art of friends and legends alike on the covers of their seasonal menus. CHANTICLEER CAFE & BAKERY, Cary - Menu, Prices & Restaurant Reviews and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. The cod itself was very good, but the accompanying sauce was a bit jarring. We had the 5 course dinner. Table service is also renowned. This is an expensive place yet all was well worth it. Find something similiar nearby . Could only hope the menu keeps adding more to it when we visit in the future!More, Fantastic! Restaurant Chantecler, Toronto: See 75 unbiased reviews of Restaurant Chantecler, rated 4 of 5 on Tripadvisor and ranked #960 of 8,687 restaurants in Toronto. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. Kitchen, Good - The New York Times Freshness, proximity and seasonality guide her instinct as the necessary qualities required for the excellence of flavours. The Great Big Highly Specific Guide to Disneyland. Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. Lunch was maybe our best meal of the trip! special, an excellent version chock full fresh fish and perfectly seasoned. They liked the food, liked the service, and liked the ambiance. A dining patron from Marseille, B8 tried it. Creamy lobster bisque garnished with lobster meat and sherry. The bar in the Villa Nova restaurant in Newport Beach, a longtime fixture in the city that closed this year. The cod itself was very good, but the accompanying sauce was a bit jarring. Went here with friends and everyone throughly enjoyed the food, the service and the ambiance. Prime beef tenderloin medallions, sauted with shallots, green peppercorn and cognac. It is worth a trip out to Sconset to dine here.More. A Car Life, by Larry Crane - VeloceToday.com About . Undoubtedly, this is a very elegant restaurant with service and prices to match. Highly recommend!More, Dear olibolix, Thank you so much.More, Dear Scott L, Be truthful - this review will help other consumers as well as the business. We feature an extensive wine list and full bar. At dinner, the Grand Salon, where most parties are seated, resembles a warm country cottage overhauled by an upscale decorator. More delicious memories. Do you own Chanteclair? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. First of all I would like to thank you personnally for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler* for your wife's milestone birthday. . The atmosphere is very nice, and the food was as good as expected. Built on their established credentials as gregarious hosts the new address was soon home to legendary meetings that will endure for the life times of those who lived and shared the last half of the automobile century. The former option offered on the menu with two starters, two main courses, and dessert. Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. Best way to describe the food is AMAZING! you? Mains were the chicken breast and the Angus filet, both beautifully prepared. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. Located in the heart of Vermont's lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. The food was delicious, well presented, flavorful and interesting. Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco. Saturday: Nouvelle carte toujours avec des plats savoureux , des produits frais et locaux et des recettes savoureuses. American Expect an exceptional experience. Discrete, it however knows how to put on a show when flambeing or carving meat in the restaurant in the tradition . Similar Businesses Nearby Cafe 19000 Inc ( 422 ft ) Restaurant 19000 MacArthur Blvd # 175, Irvine, CA 92612, USA Aura Bar & Grill ( 643 ft ) Restaurant We chose the five course option and found it to be more than enough especially with the between course mini servings. We giveyou 5 stars, thank you. He smokes his buttery, melt-in-the-mouth salmon on the premises, using hickory chips, which impart an exotic sweetness. Le Chanteclair which has been in business 20 years, is his second New York restaurant. Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. First of all I would like to thank you personnally for taking from your time to share your feedbacks regarding your experience in our fine dining restaurant Le Chantecler*. The scenery speaks for itself. Chanteclair - American Restaurant - Indianapolis 46241 2501 S High School Rd Indianapolis, IN 46241-4919 Home Indianapolis Restaurants American Chanteclair 317-243-1040 Cuisine: American, French, European SMS Email Print Directions Website More Info Reviews Map More Locations Diner Survey Results 8 responses Overall 100% Food 100% Service 100% Bravo to this very fine chef. The staff was truly exceptional and the food was exquisite. We were able to eat outside in the rose garden,a charming and beautiful setting. fantastic. Thank you so much for taking from your time to draft it. Le Bee Mai 0.01 miles, Kolache Factory ($) Not looking for a full sit down dinner? Baby spinach, tomato slices, tangerines, toasted almonds, red onions with sliced tenderloin of beef topped with red wine vinaigrette. :(More, Had a very nice dinner here with my wife. Irvines Chanteclair has always been one of Orange Countys most beautiful restaurants, the recipient of various awards from national travel organizations and heaps of local praise. We just went for the taster You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. Note: your question will be posted publicly on the Questions & Answers page. The essence of elegance with a couple of small sour notes. The outside dining was so incredibly charming and quaint. THE CHANTICLEER, Siasconset - Menu, Prices & Restaurant Reviews Le Chanteclair Review - St. Martin and St. Maarten Caribbean An American chowhound from Martinsville, IN tried it. 2022 1. If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted. Shrimps wrapped with proscuitto ham, served over lemon slices and topped with creamy lemon sauce, Duck and chicken pate with hard boiled egg in puff pastry topped with light madeira sauce, Snails roasted with garlic and parsley cognac butter, topped puff pastry. Menu The Chantecleer Due to availability of seasonal ingredients, actual menu items may vary. All entrees are served with potato or risotto and vegetable of the day. Our friends enjoyed it as well. I have photos but can't get them from my phone onto my computer, sorry.More, Dear Claire and John Dockar, Goes Out newsletter, with the week's best events, to help you explore and experience our city. It was an experience we could never forget. 0.00 miles, The Landing ($$) A dinner for the ages at Le Chantacler. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. high quality and creative food offerings. It is such a pleasure to know that you had a great experience in our fine restaurant Le Chantecler*. Here you can enjoy the epitome of elegance in an outstanding setting that opens onto the Baie des Anges. The latest innovation (and by no means the least) is that you now enter the restaurant from the Promenade des Anglais via a space that has been totally redesigned in the form of a large landscaped terrace.
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