Next I check the consistency and add a bit more water until it is well mixed and easier to spoon out into the oil for frying. Add enough oil to slightly coat the bottom of the pan. Hot Water Cornbread - melissassouthernstylekitchen.com Regular or self-rising cornmeal mix may be used in the recipe. Heat the oil to about 350 or until glistening but not smoking. Let the batter rest while you heat up your skillet. Im from Louisville, It and once came to California I forgot. Rosie; I finally had the chance to make these today; we will be having them with Ribs on the grill. Work in batches, adding additional oil if necessary. Hi Shirley, I do hope youll try the Hot Water Cornbread. Stir in cornbread mix until just combined. Sides. Remove from pan and place on folded paper towels to drain. I greatly appreciate it and hope youll stop by again real soon. Do you have any suggestions for making this keto-friendly? You can really adapt this recipe to fit your needs and preferences for consistency. Thank you for your visit. Youll find lots of variations, but I guess if you get close it will work out. How many servings does this recipe make? Required fields are marked *. But first my mother-in-law Oso offers a cornbread pancake with bacon, cheese, green chili and maybe creamed corn in them. If you grew up around tables in the South, you are very familiar with hot water cornbread. We love them with pink-eyed peas. Mom use to make these when she made collard greens but not fry them and a little less wet. Oven broke, and have plenty of jiffy boxes. Thank you so much for sharing those memories of your sweet momma! Mix. Love your recipes, Hi Etta! - See 46 traveler reviews, 16 candid photos, and great deals for Louisville, KY, at Tripadvisor. Thanks so much for trying my recipe Lonya! Keep your awesome recipes coming, we love them!!!!! It was a staple because of how readily available the ingredients werecornmeal and water. Old-School Hot Water Cornbread Recipe- Crisp & Golden I add it often especially if Im serving it with something like beans or peas. Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. Slowly pour boiling water into the cornmeal; stir until smooth. I am now managing the website and will be providing updates. Plus, Ill send you my Breakfast Bites mini ebook! Serve the cakes warm with maple syrup or honey. Fry immediately in about 1/2 inch of peanut oil until golden brown, turning to brown on both sides. Best cornbread and friendliest - Shirley Mae's Cafe - Tripadvisor I made these tonight to go with some leftover chicken salad. Oh, Stacey.soooo good. Hope youll enjoy this version too. used to make this when she was alive many years ago and it was delicious! Just like my Aunt Nets. ). Also, this is NOT what I know as a Hoe Cake. Ill be waiting to hear your response. Add in the hot water. . preparing dishes like her famous hot-water cornbread (no matter what you order, be sure to get some on the side)." Then flip it and cook it until it is golden brown on the other. My family is originally from the south. Try this You'll obviously need two cups for this recipe. Frozen would work if you can find that. Less water will make the batter extra thick, likely resulting in a dense cornbread. Hot Water Cornbread - Louisiana Cookin You know the door is always open, so dont be a stranger. This isnt how my mama made it but it looks almost like hers. Im from Kentucky and grew up on Fried and Baked Cornbread but have never made or eaten Hot Water Cornbread. We then turned them into a dessert by smothering them with honey. My husband only liked the kind in the box! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm happy that you have found my blog. We usually ate them with fresh pinto beans, or turnip greens but we LOVED them.the best were the ones that had the bacon grease added. She also made cornbread dumplings and put them on top of the collards near the end of cooking. Reheat on the stovetop in a skillet with a tablespoon of oil (this will ensure a crispy outside). Drop file here. Combine cornmeal, salt, and sugar in a medium bowl. Who knew that in the 21st century so many of us would yearn for that particular simple but unerringly delicious cuisine. What is your favorite way to eat them? Several years ago my Aunt introduced me to hot water cornbread, I loved it. Let the batter sit for 10 minutes. In your case, I think maybe there was too much liquid in your batter. Hi Jeanie! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Mix well, then pour in the boiling water and continue to mix until there are no clumps. First, hot water cornbread has far fewer ingredientsno buttermilk, eggs, or butter. Pan-frying the cornbread patties in the oil gives them a perfectly crisp exterior and fluffy, soft center. - Preheat a skillet (preferably a cast iron skillet) with oil and add the batter in balls of about two tablespoons each, and flatten them. Hot Water Cornbread Author Stacey Little Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 12 to 14 pieces Ingredients 2 cups self-rising cornmeal 1 1/2 to 2 cups boiling water vegetable oil for frying Instructions Pour about 1/2 inch of oil into a heavy-bottomed skillet. Can I use air fryer?? I made the hot water cornbread last night with fried fish, mixed collard greens and rice. I never had the nerve to try it, but after reading your post I think I will. -Steve. Yep, but youll need to adjust the water amount. -Steve, Hi Steve Thanks for sharing!! To create a loose "pancake" batter, slowly add the remaining water to the mixture until you obtain the desired texture. Well be looking for you. Cant wait to try it. Im from Ga and we make this lacey cornbread too, super easy and oh so delish! Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat. You should try adding some finely diced onion. Place each roll into a half pan or 913 pan. * Percent Daily Values are based on a 2,000 calorie diet. Ive been wanting some lately but have no idea where to start, lol. 2. This recipe was spot on. Let them cool completely before wrapping tightly in foil, then place in a freezer bag. I also love it with sorghum poured over it. I totally agree, Bennie. If you add too much water you won't be able to form the soft dough. I just loved when my Granny would make fried cornbread, pinto beans, and collard greens. I love your Southern Bite! What an AMAZING idea! Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. You can easily double the recipe if you need to make more. Found ur recipe & it came out perfect. I dont think Ive ever even had kiwi pound cake, but I will ask my aunts to see if they have a recipe for it. Glad to hear about Jan, but very sorry about Billy, will keep them in my prayers. I use baking soda as I am allergic to baking powder but everything else is the same, a fairly thin level of oil works very well and I prefer it with mine. I will be trying others as well; Mama was from the South and I have always enjoyed Southern cooking. Our family always cooked this cornbread in an iron skillet in bacon grease. We are not tired of it YET! And welcome to the Wiregrass! Hot Water Cornbread-subscriber request - YouTube I didn't see how my Mom made it and it wasn't ever passed on..(She passed too early.) I dont put egg in the hot water cornbread but I do put egg when I cook cornbread in the oven. PDF Vanilla Ice Cream Cash Only! Fresh $Lemonade 10 - Shirley Mae's Cafe Chill it, then slice it, roll in flour then fry. South Africa, Hi Dorothy, Greetings again to South Africa, all the way from North Carolina. Bake uncovered at 350 degrees until brown. The BEST Southern Hot Water Cornbread Recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The BEST Lemon Pound Cake Recipe (With Video! , https://www.southernplate.com/shortcut-butter-roll-dessert/. I had a couple leftover. So, its only natural that I would also have a simple hot water cornbread. BuburAyam.asia -Steve. Its all you need to make this quick and easy Hot Water Cornbread. And Thank So much for the memories <3. Actually! Try it and see what you think. I tried to make HWC years ago and it didnt turn out too good. Getting the right amount of water and salt is the test. Love that idea and the bacon grease would add so much flavor! My dad used to make fried cornbread, but never the same way twice. However it isnt sold everywhere . (IP adaptation version in my chili review). I just made these and they are delicious!!! Thanks for sharing. WOW! If you try it, please let me know how it turns out for you. I, also, do turnip greens and mustard greens mixed with your cornbread. While the recipe makes just four cakes, it's easy to double or triple it if you need more. This recipe can be easily doubled if you need more. Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! (-) Information is not currently available for this nutrient. Your email address will not be published. I am 82 so I make it the poor peoples cornbread. Glad you enjoyed it! Will be having this, um, probably daily! Thank you, I will be repeating this again tonight. Hot Water Cornbread - Healthier Steps So any time we had fried apples, mama always made fried cornbread and it was so good. Now Ill have to resist getting in the kitchen to make them so I can try them with strawberry jam!! When my wife tasted them; with honey; OMG These are my new most favorite food. -Steve. Your daily values may be higher or lower depending on your calorie needs. . Thank you and may God continue to bless you. Thanks for stopping by today. I would imagine she had a similar batter and just spooned it into a log shape right into the hot grease. That was very short lived, but by golly she made the best brown beans. Maybe someone else has given it a try and can chime in to help out. I do appreciate your visits and hope youll visit with us often. Reminds me of growing up in the Deep South! Keywords: Hot Water Cornbread, cornbread, southern cornbread, old fashioned cornbread. How cool is that? I look forward to seeing you again real soon. The Ultimate Southern Hot Water Cornbread Recipe, If you grew up around tables in the South, you are very familiar with hot water cornbread. Learn more about offering online ordering to your diners. Memories. Hi Clara, Its amazing to see and hear of all the variations on cornbread. How many servings does this hot water cornbread make? Brought tears to my eyes to see this recipe. Here's a short video clip of how the cornbread should look and sound when you add it to the hot oil in the skillet. I am used to using a thicker recipe, fairly solid and thicker. It was yummmmmmmmy with LOTS of margarine on them. I researched those back then, and made them for my husband, we loved them. OOOooh adding Mexican corn would be so pretty. Thanks r his recipe. Ive heard of hot water cornbread before, but I hadnt tried it until tonight. However I realize its not readily available across the country (and dare I say world), so Ive added a note to the recipe on how to makeyour own. The thinner the mixture, the thinner your cornbread will be because it will spread more once it hits the frying pan. -Steve. It will only take a minute or two for you to leave your comments in the section below. Im very happy to have you as a subscriber to the Newsletter and appreciate all of your support and visits. My hometown. Can I use Martha Whites buttermilk cornmeal mix? The whole family LOVED them. If your cornbread batter is too sticky while forming the patties, butter or grease your hands (with some cooking spray) while working and work quickly! Wow Stacy, youve brought back so many memories with this recipe. I dont include salt in my recipe. Watch for the top of the cornbread to start drying out a bit, just like you would if making pancakes. Thanks so much! Its a perfect balance and all about the texture! So, youll find lots of variations on it. Uncle Bill's Hot Water Cornbread - Allrecipes Be sure to stop by again real soon. Your email address will not be published. It. Mix seasoned salt into the batter. Its like peach cobbler without the peaches. Reading your replies, maybe I didnt have the oil hot enough or added too much water. I prefer my cornbread to have a bit of sweetness added to it. Visit website Directions. Once she had her batter together and could stand the heat of the hot water in the palm of her bare hand she would put a scoop in her hand and start forming her hush puppies (I use that term because the shape was close to a crescent hush please shape). Holler when its ready. Imagine what your Great-Great-Grandmother would think of that. Vegetable and canola oils are good for frying, and. Thank you for taking the time to write. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I got 5 presentable patties out of the batch; the rest fell apart. Ive never seen it done this way, cant wait to try your recipe. Yes, thank you for posting. My mama always made what she called Fried Cornbread which was a most deliciouscornbread made with cornmeal and buttermilk that you simply fried. Your email address will not be published. Sounds like you got this well in hand sir! can go up more if you want more for taste. Hot Water Cornbread Recipe (Using Only 2 Ingredients) I use an egg and a 1/2 teaspoon of flour with my self rising meal and a dash of sugar. 25 Cooking Techniques Everyone Should Know. Of course, it cooked a bit slower on the stove top, or even slower sitting on the hearth near the logs burning in the big fireplace. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Shirley Mae's Cafe is a recommended authentic restaurant in Louisville, United States of America, famous for Cornbread. Cook 3 to 5 minutes or until brown around the edges then carefully flip over and cook an additional 3 to 4 minutes. In tiny Capitan, NM, just north of Ruidoso is Oso (Bear) Grill right across from Smokey Bear Memorial Museum. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve the iconic crispy bottom. Omg! I simply refuse to eat meatloaf when I am out because no one makes it as . I grew up in East Texas, and our family recipe is the same as yours, but with the addition of an egg. Wow! We also like homegrown butter beans or peas with this cornbread recipe. Thank you Sir. Can I make this with pre-made cornbread mix and hot water? My mother in law makes great fried cornbread. Instructions. Add the boiling water a little bit at a time. Thank you for the yummy taste of the south Stacey, spread the love. I, too make corned beef from a can to go with your hot water fried cornbread. Pour in melted shortening and boiling water, and stir until batter is homogenous. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! This was a hot mess. Boil 2 cups of water in the microwave. 1/2 cup shortening My mom also just threw ingredients in a bowl, never measuring so I have no idea how to make it. I like that too. Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C). You can cool your hands with cool water between making patties. I use self rising cornmeal and about a forth cup of course cornmeal. Dorothy Combine the cornmeal, self rising flour, and sugar in a medium sized bowl. ???? Printable recipe included. Remove from the oil, and and place on paper towel lined plate. GoshI do believe we have had your hot water fried cornbread everyday for lunch or supper. Tried this with my strawberry freezer jam. They look the same, but I add an egg and buttermilk when Im making what I grew knowing Hoe Cakes to be. I never had hot-water cornbread so the problem might have mine. Im sorry those dumplings didnt turn out for you. ** Nutrient information is not available for all ingredients. Yummy! My Alabama grandmothers made Hoe Cakes with a mixture of corn meal, salt, and hot water. As Ive mentioned before, I think it depends on where you grew up. Its still good bread, no matter how you cook it. Hot water cornbread is delicious topped with a drizzle of honey or maple syrup if you want extra sweetness. My precious momma used to put canned whole kernel corn in pancake batter. And, you can flip them over a time or two until you get them as browned as you prefer. Ive never heard of hot water cornbread but Im ready to try it. Im sorry I was too late with the Okra recipe for you. Barbecued Ribs $12.00. Read more. I put minced onion is mine also but just make a patty and fry. I had it with soup beans (pinto), fried potatoes, homemade sauerkraut and a big slice of sweet onion. )for this one. Notify me via e-mail if anyone answers my comment. I make my Hot water cornbread the same way. Sounds great! Hot Water Cornbread Recipe: Youll need these ingredients, and some hot water. I would not suggest anything like a strong olive oil since too much of that flavor will take away from the cornbread. I was out of eggs but thought about what I could make that was simple and quick for breakfast.this was the go to options. To make Hot Water Cornbread, you only need the following ingredients: Cornmeal (I prefer yellow from Martha Whiteor even Quaker Oatsfor a brand) Sugar Salt Boiling Water That's literally it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. Located in the Smoketown neighborhood, the tiny spot has been serving fried chicken, ribs, chitterlings, and other soul food specialties since 1988. Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. How much baking soda or salt do I add to this recipe to compensate. Additionally, you can add a pinch of salt to your cornbread batter to balance out the sweetness from the sugar. When the bread is done, remove it from the skillet and place on a paper towel to drain. I do remember seeing her make a cornbread batter, leaving it quite thick and making patties out of it to place on top of the collards. Man that was some good eating. When its half done, I flip it over and cook the other side. <3. She was written up several times in the local paper for the 20-foot table she and her spectacular African-American cooking help spread daily for her boarders and guests, and all on a wood stove; gallons of sweetened iced tea on the table and tubs of lard under the large prep. The cornbread cakes keep well for a few days in an airtight container at room temperature. Shirley Mae's Cafe | TasteAtlas | Recommended authentic restaurants Hi Lois, You can try this. So good! The pancake covers a dinner plate and is served with seasoned pinto beans in a bowl. I love sweet cornbread as well! You've got to try, they are so easy to make! Hit water cornbread is so good with fish! Shape each portion into a cornbread cake about 3/4-inch thick. Amazing, just amazingly good. Hot Water Cornbread Recipe - Gonna Want Seconds This is interesting. We dont get cornmeal here, so I suppose I could use Polenta? These were so great!! Now that sounds like a sweet fishing trip! So, look for updates soon. Do not crowd the pan. I cant say for sure since there are so many different kinds of cornbread mixes, but it certainly could work. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. Have fun visiting! Ill have to be careful when I do though so mine dont disappear into the pot. Thats why we all learned by watching our mamas make this bread. Thank! Smile. (I can eat them by themselves), My family always had the hot water corn with fried catfish! For the Hot water Cornbread, how do you keep it soft if you have left overs or do you just make it fresh each time? Thanks for your kind words. Be Blessed!!! Jiffy Mix is a different thing. Ours is equal parts flour and cornmeal, a pinch of salt, boiling water added to make a thick batter. Thank God for Southern Cooks! Thanks so much for the this post, as soon as I saw it, it brought back the time when I use to make this for dinner. It wasnt quite so round and neat, and had lacy crunchy edges that were so delicious. Entres are served with two pieces of Shirley Mae's famous Hot Water Cornbread. So, if youre ready for a taste of the past, then lets head on out to the kitchen, and Lets Get Cooking! . Do you think the the add-ins would work with your hot water cornbread? So, so good. Once its warm, add the oil or shortening, using just enough to coat the bottom of the pan well. My Instapot air fryer made something fairly unpleasant, edible but a waste of calories. Gosh! Cornbread at Shirley Mae's Cafe Louisville, United States of America. Can you make hush puppies out of this. . Finally, remove the cornbread from the oil and allow it to drain on paper towels. I dont know when was the last time I even made skillet cornbread b\c of your hot water cornbread recipe. Ingredients 140 grams (10 tablespoons) unsalted butter, divided My mom made this for us every time she made a pot roast with potatoes, carrots and onions and brown gravy. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. If using Jiffy Mix would I simply replace the milk with hot water? You know, thats not something Ive tried, so I cant say for sure. Roll each half into a rectangular shape about 1/4 thick. Try it both ways to see which you prefer best. Hot water cornbread is a much simpler, straightforward cornbread recipe with few variations. You can upload: image. You could also wear food-safe gloves to protect your hands. Thats what we used last night, coconut oil, refined. Whats the healthiest oil to fry it in without changing the taste? A childhood favorite that I still make but it is high calorie, yours looks wonderful, but even more caloric. Required fields are marked *. (Except for that yukky sweet stuff in the blue and white box, I cook all my cornbread on top of the stove, like a pancake. Just like many Southern recipes, there are customizations and alterations you can make to a hot water cornbread recipe. Pour the vegetable oil into a medium sized skillet (I use my cast iron). Childhood memories..going to make some this weekend a pot of collard greens! Cook until browned on that side. No flour, no baking powderjust cornmeal, water, and salt. Shirley Mae's Cafe: Best cornbread and friendliest hospitality! In my humble opinion! 3-6 cups self rising flour One of my favorite meals, and one I always asked for when I would return to visit was fried cornbread and corned beef and cabbage. Hello, Nice to have a variation although I do like the original a whole lot! READ MORE OVERVIEW WHERE TO EAT 4 Corn Bread Broa de milho Portugal 4.4 (Smile) Love your recipes from the past. We Southerners do fried cornbread several ways. When the top begins to dry, flip the cornbread over. -Steve. Beef Neckbones, mashed fresh garlic taters, fried okra and kiwi pound cake with creamy butter cream frosting. Introduced this to my SC son-in-law the other day. Though I love it, Ive not tried making Hot Water Cornbread with it. Hoe cakes, also called corn cakes or Johnny cakes, are basically cornmeal pancakes. Can't find self-rising cornmeal? I do intend to make them. Mix well until the cornmeal is fully saturated. Memories! I cook for one so using Jiffy Mix would give me results more suitable for one person. It was allowed to cool in the pot, then she would slice the cold solid mush and fry it, crispy for me and softer for my brother who actually ate the mush. Thanks so much, Claudine! You can, but it will certainly change the taste. . Add cornmeal, sugar, salt and boiling water to a medium sized bowl and whisk until combined. Glad my grand kids were not here. The 1981 Salad or The 1905 Salad or The Best Salad Ever. I Love it. My grandmother on my fathers side owned a large boarding house in Fayetteville, NC, where I was born. Add boiling water and shortening; stir until shortening melts. Copyright 2023, I Heart Recipes . Add in boiling water. Shirley Mae's chicken wings are a house favorite, featuring 4 chicken wings fried-to-order, lightly seasoned and pan-fried to golden perfection. Definition of good food. That was the original version from what I can find. I make my version of the Hoe Cakes thin and crispy. Best with pinto beans, beef stew or soup. I love hearing from y'all! Seem like you batter was too dry. Oil needs to be hot enough and deep enough that when the puppy hits the oil, it starts dancing its happy dance!!! Of course! These fried spheres of cornmeal mixed with hot water couldn . To the cornmeal and salt mixture, add the lard and 1 1/2 cups of boiling water. Im making enough batter for about four pieces of cornbread. I give some leeway for the amount of water you add because it comes down to your preference. Yummy. Cover and Refrigerate 30 60 minutes. Imake these all the time one difference i use an egg after the hot water cool down makes it so light smells like popcorn cooking lol, Me too! Prayers still on their way. Easy and quick reminder of an old time favorite. My husband and I try to stay away from fried foods as much as possible. Slaves called it hoe cakes. Because of its few ingredients, it became a staple that was low cost and quick to make for busy country families. Thank you! I use about one and a half cups of boiling water in my recipe, and that gives me the perfect consistency. I would like to buy one. Drop 2 tablespoons of batter into oil and fry on both sides until golden brown then drain. It is characterized by a thick crust on the exterior, and a tender, moist texture of the interior. Take care. My Aunt Sally made the best hot water cornbread and there is an art to making it__Novices be prepared for several test batches. Ms. Rosie, thank you for the recipe. Hi Linda, Greetings to Texas, all the way from North Carolina. When summertime comes, Ill add sliced homegrown tomatoes to this favorite meal. my dad used to feed it to the chickens on his farm. Form patties as soon as barely cool enough to handle. I am telling you, good is not the word! So, thanks again ???? Made it extra crispy. Now, in a minute, Ill tell yall how to make hot water cornbread (spoiler alert, it really is the EASIEST recipe). My favorite thing on the menu. Be Blessed!!! Thank you! ( I like bacon grease in my oatmeal!) Absolutely! Add buttermilk. Let me know how it turns out if you do end up trying it! Hope the cornbread turns out great for you!! 173 reviews of Shirley Mae's Caf "This is the place I have been looking for ever since I came home to Kentucky. I cant imagine what went wrong, but something sure did. An elderly couple I know used to make fried cornbread all the time, exactly the way you made yours. Date of visit: November 2019. I love, love, love! Any help would be greatly appreciated! However, if youre using a neutral oil like vegetable oil or canola oil, your hot water cornbread will turn out just fine. I appreciate you taking the time to share your results with us. Perfect hot water cornbread in about 10-15 minutes from start to finish. Place a skillet over Medium heat on your stove top. Shirley Mae's Cafe - Tripadvisor Delish with beans and soups. I do like the Southern Plate recipe Stacey posted but this one is completely different. How could I have forgotten! In a large bowl combine the cornmeal, sugar, and salt. I appreciate the question and do hope youll stop by again real soon.
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