Greenwood sticks strip the bark off the part that the dough touches (use a knife for this). Roll each of the balls into a long, thin, 'sausage' shape. The family gobbled it up with some soup. Ensure the bread is completely cool before storing. ins.style.width = '100%'; Wrapping each portion around the top of a long stick makes my kids almost giddy. When the dough is all on the stick, give it a quick squeeze with your hand just to help it all stick together. We have a super simple, 3-ingredient recipe that works every time. Smoking Meat With No Smoker While Camping ( instructions and Recipes ), 4 Must-Know Ways To Cook Over A Campfire Without A Grill, 12 Dutch Oven Campfire Dessert Recipes You Will Want To Try, How To Preserve Food For Camping ( Dont let your food spoil ), Hi, I'm Rickie Arms, owner of Glampingorcamping.com. If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. Mix flour salt and sugar together in a bowl. Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. Put the flour into a big bowl. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. Damper was originally developed by breeders, who needed a way to transport food to remote areas. Here youll find classic recipes loved by home cooks for decades all served up with a side of nostalgia. Sift flour and salt into a large bowl. After 40 minutes or so you should have a perfectly cooked damper. Try damper with velvety, For a sweet damper, try it with my refined. 'https://sdk.repixel.co/r.js')); ins.style.minWidth = container.attributes.ezaw.value + 'px'; Wondering how to make campfire bread on a stick? window.ezoSTPixelAdd(slotId, 'adsensetype', 1); Let rise until doubled (about 1 hour). If it's too wet add a little more flour a teaspoon at a time. Alternatively, bread can be baked in oven for 30 minutes at 350F. I am so invested in writing the best and most informative articles for you that I went out and bought a travel trailer just so I could write about it for you. Sourdough starts with a pre-ferment mixture of flour and water containing a colony of microorganisms including wild yeast and lactobacilli found in flour. See our privacy policy for more information. This is definitely a forest school activity to do with more than one adult in attendance! I'm going to shove a hotdog in it. ( New and Used Prices ), Campfire Damper Bread or Bread on A Stick, https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Flatten the sausage slightly and wrap it around the stick in a spiral; or. var js, fjs = d.getElementsByTagName(s)[0]; Enjoy it with lashings of butter or golden syrup around a camp fire or serve it with soup at a dinner party. It will be stretchy and soft. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Step 1 - In a large mixing bowl, add flour and plant-based butter, massage with your fingers until it resembles a sandy mixture. Combine yeast, honey and 2/3 cup water in a bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); What breads can I make while on a camping trip? Either way, make sure the stick is covered so it doesnt burn. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. It is best consumed within a couple of days. Fry or cook to a deep golden brown on both sides or until a toothpick inserted in the center comes out clean. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Knead the dough for a short time in the bowl (if it is too sticky add a bit more flour). If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. Damper (Bush Bread) - Traditional Australian Recipe | 196 flavors link to 11 Dutch Oven Breads and Dessert Rolls Camping Recipes, 11 Dutch Oven Breads and Dessert Rolls Camping Recipes. Cool for about five minutes (if you can) and slather it with butter. Have you ever tried damper, cooked the traditional way on a smoldering campfire? container.appendChild(ins); Dust with flour and shape into. This simple bread is traditionally made with flour, water, and a pinch of salt, and is cooked over an open fire or in a camp oven. If you choose this option, I would lay the stick along the sausage and push it down, then work the dough around the stick. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. Australian Cheese, Garlic and Chive Damper Recipe - Food.com Dutch Oven Bread is fantastic. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. That's so awesome!! Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon. Damper is also great for brekky, as this is a vegan damper recipe, enjoy it with a vegan egg scramble. You can also cook crumpet-sizes pieces on a skillet on the fire, or wrap in tin foil and cook in the embers. Damper (Aussie Campfire Bread) Recipe - Food.com (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). Find out more about me here or dive straight into the recipes. Try using his easy creative break baking idea. Slice the bread into -1 inch slices horizontally and vertically. Try to find a stick that is still green. Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour. Add shortening and work it into the dry ingredients until you get an even meal consistency. Slap the butter on the bread when its cooked! Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. If youre cooking on a camp fire, cover damper with hot coals and bake for about the same time. Similar to bread in a clay pot, you can make campfire bread in a can, and it will turn out awesome. By using our website and/or subscribing to our newsletter, Damper with fresh thyme is wonderful! First, sift your flour and salt into a large bowl. Runner Up in the Outdoor Cooking Challenge 2016. Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Put the dry ingredients, bread and salt, in the bowl and mix them up. Heat the Dutch oven over the coals until the Dutch oven is hot to the touch. Add the sugar and mix. How to make easy campfire bread on a stick - The Practical Forest School Australian Beer Damper | Fast and Fabulous Camp Oven Meal - Travellers Fare Yuk. Punch down the dough. Its effortless, can be made in an oven or over a coal fired camp. All rights reserved. It is the yeast for sourdough bread. Put the dough inside the can and cover it loosely with foil. 8 Different Must Try Camping Bread Recipes | Glamping or Camping If so, then you could stuff it without worry of the filling running out the other end. Cover and let rise until doubled. Remember: Do a risk assessment for any activity that involves fire and take your own safety precautions to make this forest school activity suitable for your setting. Cookbook:Damper (Australian Campfire Bread) - Wikibooks, open books for Knead in the bowl for about 10 minutes, or until soft and elastic, giving everyone a turn so they all get to join in the fun. Place the pot directly on the hot coals in the campfire. Use the embers of the fire and turn the dough regularly, at least once every five minutes. Learn how your comment data is processed. just add one and a half teaspoons of baking powder for every cup of flour. Warm milk and then add to bowl. How To Make Damper Bread (Campfire Cooking) - YouTube Make sure you have enough wood. The word, which is believed to be a derivative of a Lancashire expression meaning something that damps the appetite, conjures the sort of stick-to-the-gut fare that accompanies a thick slab of meat, pint of ale and a fireside yarn. The mixture should represent very, very fine breadcrumbs. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, The Perfect Barley and Butternut Squash Salad, California Privacy Rights Do Not Sell My Information. Easy Campfire Damper Bread - Edible Communities Directions Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.) You can try this with a standard grill, or you can buy special grills that sit over a campfire. -We made these at Girl Scout camp when I went back in the 1960's. Repixel.init('5e4dcef966acb40007fd36fc'); link to Foods And Scents That Attract Bears ( Information To Keep You Safe ), link to How Much Does A Pop-Up Camper Cost? Try damper with velvety vegan broccoli soup, creamy spicy cauliflower soup, easy carrot and celery soup, creamy vegan asparagus soup or my delicious Try my vegan beet soup. If undercooked it will be flat and rubbery. You can cook this bread and serve it with link sausage, hamburger, ham, and cheese, or anything else you want. Add the butter and use your fingers to rub the butter into the flour. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. Courtesy Paul Iskov, chef/owner, Fervor, Western Australia. If you do I'd love to see photos :). Love this delicious damper recipe- so easy! :) It's awesome because it uses only 3 ingredients. These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. I acknowledge the Traditional Owners of the land where I work and live, the Wonnarua people, and pay my respects to Elders past and present. Cooking with Nana Ling 2023. Just 5 ingredients, prepped and baked in just 30 minutes! Try bread in a can, camping frybread, bannock, bred, bread in a Dutch oven, bread on a stick, or even sourdough bread. Add just enough milk to make a dough that isnt too sticky and can be kneaded easily. If they still feel doughy I put them back on for a few minutes. 6 years ago. Dig a 1 foot-deep hole near a fire, and fill it with 2 shovels of hot coals and ash. When the bread is golden brown on top, take it out of the Dutch oven and cool slightly before slicing. Gradually add the milk and knead to combine. Cooking with Nana Ling bread collection here. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Your email address will not be published. Glamping or Camping is compensated for referring traffic and business to these companies. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. Cover a lightly floured trivet with foil and put the dough on it. Add the rest of the water until the dough comes together. Break open the crumbly crust and reveal the warm and toasty camp bread inside. Mix well. You dont have to make the traditional loaves of bread that would require bringing an oven to camp. The final result should resemble breadcrumbs. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. ins.style.height = container.attributes.ezah.value + 'px'; Submitted by Kookaburra. Brush oil generously over the top of the dough. Wrap your sausage of dough around the end of your stick, gradually working your way upwards in a spiral pattern. I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. This quick and easy bread is traditionally made in the fire, but is easily made in your oven, too. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Weve come a long way since the 1800s, and so have our damper recipes. Damper Recipe (Australian 3 Ingredient Bread). Eat, Drink, Think. Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar. Mix well. Remove the cans from the coals and take the smaller inner can out of the larger can. (Make sure you dont burn yourself!) Delicious Damper Bread with cheese, chives and bacon Cook 15 minutes. Today I'm going to show you how to make damper! There are many different ways to make bread on a camp trip, and most of them are fast, easy, and family-approved.var cid = '6816855215'; Whenever you check in at a campground, you usually receive instructions about how How Much Does A Pop-Up Camper Cost? 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. baking tray (for home cooking) or camp oven/cast-iron pot/foil (for cooking on camp fire). rosemary second time. Pour in warm water and use a wooden spoon to stir until a dough forms. If you like the crunchy exterior, sit it out during serving. When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. 5 Ingredient Australian Damper Recipe | Wandercooks Sourdough bread has a sour taste and has better keeping qualities than yeast bread due to the lactic acid produced by the lactobacilli. Gradually add the milk and knead to combine, adding just enough to make a dough that isnt too sticky and that can be easily kneaded. Obviously, as a point of safety, someone needs to stay by the fire. Dont just go out and use store-bought bread on your camping trip. Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. Add salt, oil remaining water and 6 cups of flour. Cook your Sourdough in a Dutch Oven. This damper recipe is a celebrated Australian bread. If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. 16 Real Benefits Of Summer Camp For Kids And Adults. Gluten Free Damper Recipe. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. Thanks for rating and reviewing, Sandra. If youre camping or dont have an available surface, simply attempt this step in the big bowl youre using. Slowly pour water into the bowl until the ingredients start to form a dough. Transfer the dough into the oiled dutch oven. You may not be baking bread that requires 24 hours to rise, but fresh-baked bread of any type will win you points and make your camping trip awesome. Yes, Australian Damper Bread can be cooked over a campfire or in a Dutch oven. (You will need a bowl for this part). Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. if (d.getElementById(id)){ return; } Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. Show more. :) Thanks! Gradually add 1 cups water, kneading gently until combined. It's great as a snack or as a side to a meal. Campfire Damper Recipe | AGFG (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. Save my name, email, and website in this browser for the next time I comment. Damper is yeast-free and requires no leavening. var lo = new MutationObserver(window.ezaslEvent); The recipes Ive used here to create this one have two important things in common. Put lots of small, dry twigs in a teepee shape around the newspaper, and bigger dry sticks around the twigs. js.id = id; Making campfire damper bread the traditional way - YouTube Find a way to prop the sticks up so they can go off and do something else, coming back regularly to turn their stick and check on their campfire bread. They were called "dough boys". Knead into the bowl for about 10 minutes until soft and elastic. ins.id = slotId + '-asloaded'; Push the stick into the sausage. Combine the flour, salt, baking powder and sugar in a large bowl. Once a jolly swagman now that song is in my head. Great camping appetizer that will keep your family and friends coming back for more. Keep adding water and mixing until you get a good kneadable dough consistency. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. Cook the bread over the fire for about 10-15 minutes, turning the bread regularly. Add a little extra flour if your dough is too sticky or wet. Damper, a Three-Ingredient Campfire Bread | Wine Enthusiast Your email address will not be published. Keep your loaf of damper enclosed in the dutch oven*, it will stay soft. We have tried this campfire bread with gluten-free flour and it comes out just fine. You can still use the campsite for pretty much everything you would if you were just tent camping, My name is Rick Arms and I love camping with my 6 kids This amazing Australian damper recipe is perfect for camping or baking at home. This will reveal the nice, clean wood underneath. "This very traditional Australian bread was the staple food of the famous Australian swagman. Damper bread was the first bread I learnt. Eventually it will get too difficult to mix using the spoon and youll have to get your hands in there! Place round onto a greased and floured baking tray. Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. Combine all ingredients and knead until the dough is smooth. In our experience, even junior school kids get bored of waiting. We spend a massive amount of time camping and glamping so that we can teach you everything we learn. Add self raising flour and mix until there is a doughy consistency. Bake for 25 minutes or until a rich golden colour. Keep adding small amounts of water - about 50ml increments to get it to bind into one big lump. ( New and Used Prices ). A traditional Australian Damper Recipe with just 3 ingredients. Pat it into shape using a spatula (or any other similar kitchen utensil youve got to hand). Add damper mixture to a greased camp oven (traditional cast iron round pot with lid). Add sour cream and cup water, mix with knife until it creates a soft easy to form dough. Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Cook in the hole for a maximum of 40 minutes. It's really quick and easy. Step 3 - Grease cast iron dutch oven (affiliate link) and place dough into it, score dough into 8 pieces, cover with a lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. 15 creative damper recipes | Australian Women's Weekly Food Method. If you don't have self-raising flour, it's super-easy to make your own just add one and a half teaspoons of baking powder for every cup of flour. The mixture will be sticky and wet to the touch. Nowadays, the damper is a little bit fancier, with the addition of milk, and flavourings. another great thing you can fill them with is a hotdog or sausage. Cover the top of the pot with foil. Gather the family around the campfire for this easy, satisfying outdoors baking project. Mix with a butter knife until mixture sticks together. The sticks need to be about as long as an adults arm to allow them to reach the fire easily. This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. Flour a sheet of parchment paper and transfer the dough to the paper. Pour 200ml water onto the flour and mix to a dough. Mix well. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. Using your hands, gently cup the dough until you get the round bread shape. ins.style.display = 'block'; 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. The kids can then cook it over the fire. Its not really that complicated to make. You will need a few more coals than regular bread to make sure sourdough bread gets fully baked. Jon qualified as a Level 3 Forest School Leader with the Sussex Wildlife Trust. }; Remove from oven and turn damper upside down on a wire rack to cool. You may need to use your hands to mix. We need to know your location so that we can provide you with the best results. Simply add 1 tablespoons of baking powder with 3 cups of plain flour. This damper recipe is a celebrated Australian 3 Ingredient bread. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour. If not, return to the oven for another 5 minutes. Australian damper bread - Caroline's Cooking Add a little extra flour if this is the case. If it is dry add more beer and if it is too wet add more flour until you get a nice dough consistency. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. Place dough directly on hot coals. Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . Otherwise, read on! Dust with flour and shape into oval. This is our favorite way to make bread and even biscuits when camping. Add a smear or drizzle of golden syrup to buttered damper bread. To know when damper is ready, simply knock on the bottom of the bread if it sounds hollow then it is ready. Use a bit of height above the bowl to get the air incorporated. Place back on coals if additional cooking time is required. Makes 6 small breads. Thank you, I will be making this regularly. The pieces need to remain attached to the base of the loaf. Make a well in the centre of the flour and add most, but not all of the milk. 15 minutes is a long time to wait. If you enjoyed this instructable, please vote for me :) Have a great day!! It was made famous by Australian cowboys who cooked this bush bread in the hot coals of their campfire. You can add any spice to it you like. Get organized before you start. Recipe: Traditional Aussie Damper {GLUTEN FREE!} - Southern In Law Serve warm with some butter and Cockys Joy (golden syrup). Skip the measuring cup and concentrate on the consistency. If you dont have milk, or enough milk, you can substitute with water. (You will need a bowl for this part). In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture. Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. Place in a greased bowl and set in a warm place. I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! As an Amazon Associate, I earn from qualifying purchases. Repixel.init(w.repixelId); Make sure it is not a thin batter. 15 Minutes or 1 hr? ins.dataset.adClient = pid;
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