He says it tastes like his favorite oatmeal cookie. Many years ago I made granola cereal and it wasnt nearly as good as this recipe. Making another batch today, so we can enjoy some over the holidays. My whole family loves it. I appreciate your feedback. So good. The granola will further crisp up as it cools. I love the taste, and the texture! Did you know that JavaScript does the following? In the past, I have had issues with granola burning (as another commentor mentioned) and always start it off at 300 degrees. Incredible granola! All items must be exchanged in new, unused condition, with store receipt or gift receipt. The Best Healthy Granola Recipes - Taste Of Home I used coconut oil, added some additional cinnamon and other spices, 3/4 cup roughly chopped almonds, 3/4 cup pepitas, and several tablespoons of roughly ground flax seeds. Start to pure the mixture using an immersion blender. Required fields are marked *. 12 of 12. Preheat the oven to 325 degrees F (162 C) and line a baking sheet with parchment paper. Vegetarian Breakfast Recipes - The New York Times Venice Favorites Gjusta Goods This is the sixth granola recipe Ive tried, and this ones my favorite! Thanks Jenn! Will never buy store bought again because of this recipe, so versatile, so delicious and so easy!!!! This recipe was delicious! Then I tipped it in and was liketoo late now Hindsight right? Loved the yogurt/granola/fruit bowl! Peden + Munk. Yes, the biggest criticism I have of this one is that it tastes too good I have to moderate how often I make it! Order your copy of The Secret Ingredient Cookbook featuring 125 brand-new family-friendly recipes with surprisingly tasty twists! By doing so the granola did not get stuck. Three of us go through a batch in less than two days. I may try it with a little less sweetener next time. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Enter your email to be notified when this product is back in stock, Gjusta Tote Bag And the ratios work perfectly! I make this so much and just realized Ive never reviewed it. Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. BTW I used two half sheet pans together to avoid burning but Im not sure I needed to as I actually baked for more than 30 minutes. Gjelina Take Away is the counter service outpost of neighboring Gjelina in Venice serving locally-sourced, produce-forward food to stay or to go. Thanks. Granola - Once Upon a Chef (With Big, Crunchy Clusters) Tried this and made it with almonds, cashews, pumpkin seeds & walnuts. BTW, I also made your Spicy Salty Pecans for the holiday bags. (p.s. Yummy, yummy granola!! From Sheila You can try it! Toss to coat and back at 350 for 25-30 minutes or until crisp, stirring every 10 minutes. I am a fan of your recipe. My son who is very picky took some to his house for his yogurt. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Do you love granola? Instructions. This website is written and produced for informational purposes only. I was thinking maybe use butter instead of oil might help? The egg whites lend crispiness to the texture of the granola. Here's how to make homemade granola without breaking the bank Thank you for sharing! My teenage boys love it. Four thoughtful souvenirs from our Venice restaurants, including: our Gjusta cotton tote, a bag of our whole bean coffee blend, a bag of homemade granola, and a cookbook of recipes from the Gjelina kitchen all packaged in a sturdy paper box for easy gifting. I didnt say I didnt like the recipe..in factI do. My 20-month-old nephew kept wanting to go back for just a bit more. At 830 on a Monday it was full of people (but there wasn't a wait or delay with food). I cook fresh, vegetarian recipes. I have made this at least 20 times with a few different combinations of ingredients For vegetarians. Thanks Kate. Gjusta Blend Coffee Hi Thank you for your review. Welcome! I had the roast chicken for dinner a few months back and I'm convinced it's the best kept secret. I personally prefer the maple syrup and olive oil combo the best, but other sweeteners and oils are also yummy. Gjusta's Green Harissa Recipe | Bon Apptit Hi Susanne, sorry you had a problem with this! In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Thank you for an excellent, flexible recipe! Hope that helps and that you enjoy! Pam, Excellent idea adding vanilla! They freeze beautifully and are highlights of my morning- handful of granola with greek yogurt and fresh blueberries for topping. I had to hide it from my husband cuz he couldnt stop eating it!! Ive made other recipes not worth the effort to repeat, but Im making another batch of this today. Mix well at ten minutes per the recipe and flatten slightly to get those marvelous chunks. This particular recipe uses fresh orange juice, minced crystallized ginger and dried coconut to add zest, spice and sweetness. It's refreshing and the ginger actually has a proper zing to it like you'd want. I would adjust as needed if I were using different ingredients. So tasty! Save my name, email, and website in this browser for the next time I comment. Easy Homemade Cinnamon Rolls Without Yeast, Overnight Egg Casserole with Breakfast Sausage, Fruit and Cream Cheese Breakfast Pastries. thanks It also may have been just a bit underbaked. Thank you for the extra care you take in all your recipes even though I am an accomplished cook of 40+ years, I always learn things from you! multi-grain porridge waffle . (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) Cardamom Granola. My family begs me to make this & have given out the recipe many times to friends. This comes out perfect It turned out great! Venice Favorites. We made it pretty much just as suggested, with coconut oil and maple syrup, and dried cranberries. It was a bit bland. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Going to try a chocolate chip version next time! Thanks so much, Jenn! We had a delicious breakfast there after spending the weekend in La Jolla at the Empress Inn. We also ordered a breakfast burrito (looked a bit simple, like not a lot of ingredients), a pastry, a scrambled egg combo thing and a matcha latte. Hi Jenn, Beyond delicious, I wish we had in New Mexico (actually posted to the other G restuarant by accident - oops!) Forgive me if Ive missed it, how long does this keep in the cupboard? Can you substitute agave nectar for the honey? All your recipes are top notch. Gjusta, Los Angeles | Bon Apptit Delicious and clumpy! I had no idea where to start, and this recipe seems forgiving enough to be flexible. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. Love this granola for topping my yogurt for breakfast! You can cut back on the honey but I wouldnt replace it with oil or water. Watch carefully towards the end; it burns quickly and will brown first in the corners and on the bottom. Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Of course I melted the butter, sugar and syrup together first. Or be sure to grease your baking surface. All items are plated for immediate serving and can be easily transferred to your serving platter for an elevated look. Those oats should be ok. Always check the publication for a full list of ingredients. Love this granola, is it ok to place ina glass container at room temp. This is natural. I think Ill make a Pumpkin Spice version next! My oven runs exceedingly hot, so I adjusted time and temperature accordingly to compensate. Its my breakfast staple. I have made this 3 times so far. Thanks so much for sharing the recipe. Granola Cups with Yogurt and Berries Credit: Photo: Teresa Sabga Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. It turns out to be amazing! No burning, though end result darker than expected. Mine BURNED as several others experienced also. How long can we store it for?? I gave 1 star less for the following reason The first time I made this I used aluminium foil and parchment to line the baking tray. I made this granola for the first time this weekend easy, delicious, and so hard to stop eating! I didnt have wheat germ so subbed ground flaxseed, and it was perfect! Im glad it works well for you, Aidan! Some olive oils are too grassy tasting and would not suit for this. This granola is the best. I made it exact to your recipe and Ive made several batches since then. My oven does runs too hot so I put it in on 325 for a little longer. Im done with store bought granola and loving that I can add or subtract any item that appeals to me. Roast, tossing once, until vegetables . Thanks, I made these and they are so good. Doubled the sesame seeds and went for it without doubling anything else. Im isabel from Portugal, yesterday made your granola recipe and 8m loving it I made the Orange and Almond Variation as I had Almonds and golden raisins I needed to use. I just made granola according to your recipe. Another question is it ok to use steel cut oats instead of rolled oats? The honey and coconut oil combination gives perfect chunky granola. This recipe is excellent! I also add orange zest and a table spoon of the juice from the orange I eat this every morning for breakfast. Also I only put the raisins/cranberries/ chopped dried figs in for the last 5 mins of cooking (so they dont completely dry out) and mix the spices with the fruit (I use either Pain depices (for French gingerbread) or Lebkuchen (for German/Swiss gingerbread), Oh, and I also use a mix of large and small oats (I dont know why, but it works!!). I just made a batch and I couldnt wait the full 45 minutes for it to cool before I started eating it, and now I cant stop (so much for sharing). YOUR STEP BY STEP INSTRUCTIONS MAKE EVEN THE CANT COOK INDIVIDUALS ABLE TO MAKE THIS. Do I have to take baked oats out ???? My familys done away with store bought granola and only wants Jenn Segals granola:) Thank you for sharing your wonderful recipes! Im not entirely displeased. This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt. The Cottage makes the absolute best granola loaded with chopped nuts, toasted oats and dried fruit. I added flax seed and chia seed along with dried cranberries. Having a fairly new gas oven, mine didnt burn at allbut I checked on it every 5 minutes, giving it a little stir if I think it needed it. For information on volume & corporate gifting, please emailinfo@gjustagoods.com. Yep. And add raisins once cooled. I used a half a cup of honey to cut down on sweetness and it was just right. AVAILABLE ALL DAY, roasted mushrooms, fried egg, sauteed greens, brown rice, housemade fermented chili sauce. I resolved the lack of honey flavor by buying a stronger, darker honey. Thank you for another great recipe. Always comes out fabulously tasty. It can keep up to two weeks. then break apart. We are currently unable to offer servers for private events. AVAILABLE ALL DAY, avocado, soft egg, kimchi, herbs & sprouts, sauteed greens, pickled turnips, brown rice, miso dressing. Drizzle the egg mixture over the oat mixture, stirring together until well-combined. Make it your own! Gjusta Restaurant - Venice, CA | OpenTable I had a question.my dry/wet ratio does not include what fruits I add after baking right? Will do the same next time! I used mixed salted nuts (I like my granola to have just a touch of saltiness), dried cranberries and pumpkin seeds. These are the results I experienced each time: Thanks for another wonderful recipe. If you have a question, please skim the comments sectionyou might find an immediate answer there. It makes truly perfect granola that my whole family is in love with. Youre welcome, Stacey! We love this granola. Toss the granola with a spatula and mix in the dried fruits. I had some that I liked from a grocery brand and then they decided to quit selling it. Rave reviews. After 15 minutes or so, as it starts to be baked and dried out, I up it to 350 to get that toasted finish. In a large bowl, combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt. Store credit does not expire and may be redeemed in store or online. Gjusta Goods Pour the honey mixture over the dry ingredients. I followed the recipe and used olive oil and honey, with walnuts and pecans as my nuts of choice, and threw in coconut flakes halfway through. I have also used almonds and walnuts. I have made other versions of granola and this is our favorite) In the south, we have easy access to locally produced sorghum syrup, and I often substitute sorghum for half the honey. I used buckwheat honey, coconut oil, skipped the dry fruit and increased the nuts and seeds.Also added unsweetened coconut chips the last 10 minutes/ per recipe. Thank you so much for the detailed instructions, I will be sure to make this again!
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